Showing items 1 to 18 of 18
Roasted aubergine & tomato curry
A star rating of 4.5 out of 5.282 ratingsSlightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It’s also freezable if you need a quick midweek fix
Vegan lentil & sweet potato cottage pie
A star rating of 4.7 out of 5.14 ratingsServe your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch
One-pan coconut dhal
A star rating of 4.9 out of 5.6 ratingsRustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.
Chickpea curry
A star rating of 4.7 out of 5.375 ratingsThis easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that’s three of your five-a-day. It works well as a main course or a simple side dish
Smoky aubergine & pepper tagine
A star rating of 0 out of 5.0 ratingsMake a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day
Veggie protein chilli
A star rating of 4.7 out of 5.13 ratingsA protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook
Spinach, sweet potato & lentil dhal
A star rating of 4.8 out of 5.769 ratingsA comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper
Baked vegan korma
A star rating of 5 out of 5.1 ratingGet the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Five-bean chilli
A star rating of 4.1 out of 5.34 ratingsBatch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg
Vegan leek & potato soup
A star rating of 5 out of 5.1 ratingTry this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread
Vegetable gyoza
A star rating of 4.8 out of 5.8 ratingsTry our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins
Basic lentils
A star rating of 4.7 out of 5.13 ratingsMake our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it’s a tasty vegan, low-fat and gluten-free meal
Vegan ragu
A star rating of 4.5 out of 5.14 ratingsMake this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese
Indian winter soup
A star rating of 4.6 out of 5.38 ratingsThis warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience
Kidney bean curry
A star rating of 4.5 out of 5.224 ratingsA rescue recipe for when there’s nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It’s healthy and vegan-friendly, too.
Butternut squash & chickpea tagine
A star rating of 3.7 out of 5.74 ratingsMake this tasty vegetarian tagine that kids will love as much as grown-ups. It’s a great way to serve four of their five-a-day and it’s freezeable
Vegan chilli
A star rating of 4.7 out of 5.219 ratingsOur healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Thirty-minute courgettes with dukkah sprinkle
A star rating of 4.3 out of 5.33 ratingsGet four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron
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