Published: August 12, 2022 at 1:45 pm5 RecipesUse a pack of ready made tortellini with our easy dinner recipes from light soups to hearty pasta bakesEasy baking ideasTry our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick browniesClick hereThis website is owned and published by Immediate Media Company LTD©…
What are aubergines?Along with tomatoes, potatoes and bell peppers, the aubergine (Solanum melongena) belongs to the nightshade plant family (Solanaceae). In fact, aubergines grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. They have a deep purple, glossy skin encasing cream-coloured, sponge-like flesh dotted…
Showing items 1 to 24 of 70Vegan chilliA star rating of 4.7 out of 5.211 ratingsOur healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supperVegan pasta bakeA star rating of 4.5 out of 5.2 ratingsDive…
Nutritional benefitsAn 80g serving of tomatoes (raw) provides:11 Kcal / 49 KJ0.4g Protein0.1g Fat2.4g Carbohydrates0.8g Fibre178mg Potassium279mcg Carotene18mg Vitamin CAn 80g serving counts as one of your five-a-day – that’s approximately one tomato or 7 cherry tomatoes.Discover more in our infographic: What counts as five-a-day?Top 5 health benefits 1. May keep your heart healthyAn 80g…
What are parsnips?A member of the apiaceae family, parsnips (pastinaca sativa) are harvested in autumn and winter, and have a sweet, earthy flavour. When cooked and pureed, their sweet taste and soft texture makes them a popular ingredient for baby food.Discover our full range of health benefit guides or check out some of our best…
What is a pumpkin?Pumpkins are part of the Cucurbitaceae or squash family and are large, round and vibrant orange with a slightly ribbed, tough yet smooth outer skin. Inside the pumpkin are the seeds and flesh. When cooked, the whole pumpkin is edible – the skin, pulp and seeds – you just need to remove…
What is red cabbage?Red cabbage belongs to the brassica group of vegetables, along with brussels sprouts and kale. It has a peppery taste and crunch when eaten raw, but becomes sweeter and softer when cooked.Red cabbage is grown in the UK and is in season from September to December. As the plant grows, it forms…
Showing items 1 to 24 of 42Vegan mac and cheeseA star rating of 3.7 out of 5.28 ratingsMake the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the familyCoconut cashew & butternut squash curryA star rating of 4.1 out of…
Showing items 1 to 24 of 42Chorizo & halloumi breakfast baguetteA star rating of 4.7 out of 5.20 ratingsTreat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…Creamy fish & leek pieA…
Make your own homemade versions of your favourite supermarket staples, from fresh bread to a simple pasta sauce or family pizza. All you need is a packet of pasta from the cupboard or a selection of fresh veggies to create a nourishing dinner. Start with your storecupboard base, then try our easy sauces, toppings and…