Showing items 1 to 11 of 11Vegan strawberry pancakesA star rating of 5 out of 5.4 ratingsUse soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you preferVegan banana pancakesA star rating of 4.7 out of 5.84 ratingsMake these foolproof vegan banana pancakes.…

BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show,…

Showing items 1 to 16 of 16Healthy Halloween stuffed peppersA star rating of 4.4 out of 5.9 ratingsCelebrate Halloween with these spooktacular healthy stuffed peppers. They’re perfect for a Halloween buffet or a family dinner ahead of trick-or-treatingHealthy Halloween nachosA star rating of 5 out of 5.4 ratingsServe these healthy nachos with homemade sweetcorn salsa…

Want more inspiration? Check out our vegan and vegetarian student-ready recipes for easy, satisfying meals that won’t break the bank.Showing items 1 to 24 of 54Mexican pulled chicken & beansA star rating of 4.5 out of 5.15 ratingsThis budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd – and won’t break…

Showing items 1 to 24 of 54Chilli prawn linguineA star rating of 4.6 out of 5.164 ratingsOur delicious chilli, prawn and garlic linguine recipe is elegant enough for a dinner party but light enough to be enjoyed for dinner during the weekPrawn & harissa spaghettiA star rating of 4.6 out of 5.111 ratingsTry our spaghetti…

What are carrots? A popular root vegetable of the Apiaceae family, carrots (daucus carota) are incredibly versatile – enjoy them raw as a snack or in salads, cooked for soups and sides or added to sweet bakes.Although most of us associate carrots with their bright orange colour, carrots were originally yellow and purple. The most…

Homemade Ice Cream Cake! It’s layered with a super easy, made from scratch chocolate cake, rich fudge sauce, your choice of luscious ice cream, and it’s finished with final layer of fluffy sweetened whipped cream. The BEST Ice Cream Cake! This is truly one of the ultimate celebrations cakes! You get four layers of distinctive…

This week we kick off a quartet of French-themed podcasts with Edd Kimber’s guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and this episode he shares his 10 must-visit shops, plus the best sweet things to sample from each.Listen out for next week’s episode to hear author and…

This recipe for chargrilled prawns and crab claws with smoky diabolo sauce looks and tastes fantastic, but is easy to make. Diabolo, or devil, sauce varies in strength, this one doesn’t hit the top of the scale so you can still taste the sweetness of the seafood. You don’t have to chargrill the crab claws…

A traditional Thanksgiving favourite in southern Maryland, this unusual recipe from Felicity Cloake stuffs brined ham with a piquant mix of highly spiced greens. Not only does this cut through the rich meat beautifully, but it looks great on the plate. Choose a long, thin gammon joint rather than a wide, fat piece as this…