Knives are the most important tool in the kitchen. But, however good your knife is, without regular honing or sharpening, a knife it will lose its edge. Having a sharp knife is a must for any serious cook. Not only is it more efficient, but safer too; a blunt knife is more likely to slip,…
Even the biggest kitchens need to feel organised to work smoothly and, as some of the bulkiest items in the kitchen are pots and pans, storing these efficiently will make all the difference. Plus, correct storage will help to keep treated pans – like cast iron – in better condition and frantic searches for the…
HomeGuidesolive podcast: 10 things you need to know about Sri LankaPublished: November 4, 2022 at 1:48 pmThis week, Karan Gokani takes us through what you need to know about Sri Lankan food and cookingListen to Karan Gokani, co-founder and creative director at Hoppers restaurant, share the 10 things you need to know about Sri Lankan…
The terms ‘seasoned’ or ‘seasoning’ when you’re talking about cast iron has nothing to do with salt and pepper. It refers to a thin, fat-based layer on the surface of the pan that, when heated to a high temperature, forms a coating on the iron (a process called polymerisation) and stops food from sticking and…
Cheese stuffed Manicotti! Tender manicotti shells are filled with an herby ricotta cheese filling, then topped with a vibrant and garlicky tomato marinara, and to finish they’re oven baked until perfectly melty and delicious! Homemade Manicotti Manicotti is an Italian dish similar in flavor to cheese stuffed shells or lasagna. Large tube pasta are boiled…
Looking for ideas on where to go on holiday in November? We’ve selected our pick of destinations for a food lover’s break: Manchester’s coffee festival, Lisbon’s harvest feasts to celebrate St Martin’s Day, and Jamaica’s culinary trails through the atmospheric Blue Mountains. This is just a small selection of our UK, European and global travel…
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Download the full shopping list.When it comes to home cooking, you can be at your most creative when budget, time or options are limited. Many of us are feeling the pinch this year, and we all have a responsibility to understand how to cook more efficiently so we waste less. That’s what these recipes are…
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Published: November 1, 2022 at 12:47 pmSave time and stress during the festive holidays with our exclusive make-ahead dishes, only for BBC Good Food app subscribers. These stuffings, sauces, sides and desserts can be prepared in advance, then kept in the fridge or freezer. Source