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What is spirulina?Spirulina is an algae that grows naturally in mineral-rich waters. Typically sold as a dark-green powder and intended for use as a food supplement, it has not to date been subject to extensive research.Discover our full range of health benefit guides. Keen to make use of spirulina? Try our delicious green breakfast smoothie.Nutritional…
Interested in trying our FREE 7-day healthy diet plan? Click here and choose between our meat eaters, vegetarian or vegan meal plans.What is rice?Rice (oryza sativa) is the seed of a cereal grass. It’s one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled…
Smothered BLT Chicken – Beautifully browned pan seared chicken breasts are blanketed with a flavorful sauce that’s generous with bacon, fresh tomatoes and spinach. There’s even cream and parmesan for a rich upgrade. It’s undeniably delicious! The BEST Smothered Chicken While this may not be a traditional smothered chicken like you’ll find in the South,…
Food packaging doesn’t make it easy to determine how much refined sugar there is in something, so it’s tricky for the consumer to calculate how much they’re eating.Make sure you check the ingredients list and look out for sugar in all its different ‘ose’ guises. An investigation in 2010 actually found some cereals contained as…
BBC Good Food Podcast- My Favourite DishHosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish – how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way.Discover inspiring new recipes and cook-a-long with…
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Learn how to make our classic kimchi with our easy to follow video. Use this spicy fermented cabbage in a range of delicious Korean-style recipes, from our exclusive kimchi fried rice or add it inside your cheese toastie to take it to the next-level. Find the ingredients to make both dishes below and follow along…