Here at BBC Good Food, winter means a big bowl of heart-warming soup. Whether you are using up your leftover vegetables and cutting down on food waste, or simply looking to jazz up your next liquid lunch, we have all the inspiration you need. These recipes are exclusive to app subscribers. Source

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As the hero ingredient of a dish or a tasty finale to a meal, cheese remains popular. Read on to discover which varieties should take pride of place on your cheeseboard.What is cheese?Produced from the milk of farm animals, cheese is made by combining milk with salt, live cultures and an acid or enzyme called…

With the economic climate affecting us all, going out to eat is reserved for special occasions only. It’s a treat that we should look forward to. But unfortunately, it’s becoming increasingly stressful because of how some restaurants force us to order food by phone. You’re told to train your smartphone camera on a QR code…

This month marks International Women’s Day. On 8 March, under the theme #EmbraceEquity, women all over the world will be celebrated. But, how do we achieve equity in a society where women are still paid less and take on more responsibility in the home?Changes are happening: society has begun to recognise the importance of women…

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BBC Good Food Podcast – My Favourite DishHosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish – how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way.Discover inspiring new recipes and cook…

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Ingredients100g plain flour2 large eggs300ml milk1 tbsp sunflower or vegetable oil, plus a little extra for fryinglemon wedges to serve (optional)caster sugar to serve (optional)Points to rememberMix the batter ingredients with a whisk until smooth and lump free.If you have time, leave the batter to rest for an hour or so.Put your crêpe pan on…

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