=0;i–){var n=o[i];if(p===n.name){return n}}return undefined}function g(){if(k){if(k.getEntriesByType){return k.getEntriesByType(“mark”)}else{if(k.webkitGetEntriesByType){return k.webkitGetEntriesByType(“mark”)}}}return a}return{mark:b,measure:m,gaMarks:a,gaMeasures:d}})();LUX.ns=(Date.now?Date.now():+(new Date()));LUX.ac=[];LUX.cmd=function(a){LUX.ac.push(a)};LUX.init=function(){LUX.cmd([“init”])};LUX.send=function(){LUX.cmd([“send”])};LUX.addData=function(a,b){LUX.cmd([“addData”,a,b])};LUX_ae=[];window.addEventListener(“error”,function(a){LUX_ae.push(a)});LUX_al=[];if(“function”===typeof(PerformanceObserver)&&”function”===typeof(PerformanceLongTaskTiming)){var LongTaskObserver=new PerformanceObserver(function(c){var b=c.getEntries();for(var a=0;aMake these fruity summer cup scones | BBC Good Food api.setContext({“unitName”:”/176986657/bbcgoodfood.com/premium/premium”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js?ppi_rollout=1″,”headerBidderTimeout”:1750,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:17,”percentageInView”:50},”consentProvider”:””,”targets”:{“configuration”:”live”,”cat”:[“premium”],”channel”:”premium”,”format”:”video”,”pageid”:”818133″,”primary_cat”:”premium”,”subcat”:”article”},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:35,”mobileScaling”:0},”stitcher”:{},”nativeAdvertiser”:”nova”,”promoPlacementId”:””,”nativoTargets”:{“cat”:[“premium”],”channel”:”premium”,”format”:”video”,”pageid”:”818133″,”primary_cat”:”premium”,”subcat”:”article”,”author”:”Good Food team”,”title”:”Make these fruity summer cup scones”}}));]]> { const e = typeof t.data === ‘string’; let o = {}; if (e) { try { o = JSON.parse(t.data); } catch (t) {} }…

=0;i–){var n=o[i];if(p===n.name){return n}}return undefined}function g(){if(k){if(k.getEntriesByType){return k.getEntriesByType(“mark”)}else{if(k.webkitGetEntriesByType){return k.webkitGetEntriesByType(“mark”)}}}return a}return{mark:b,measure:m,gaMarks:a,gaMeasures:d}})();LUX.ns=(Date.now?Date.now():+(new Date()));LUX.ac=[];LUX.cmd=function(a){LUX.ac.push(a)};LUX.init=function(){LUX.cmd([“init”])};LUX.send=function(){LUX.cmd([“send”])};LUX.addData=function(a,b){LUX.cmd([“addData”,a,b])};LUX_ae=[];window.addEventListener(“error”,function(a){LUX_ae.push(a)});LUX_al=[];if(“function”===typeof(PerformanceObserver)&&”function”===typeof(PerformanceLongTaskTiming)){var LongTaskObserver=new PerformanceObserver(function(c){var b=c.getEntries();for(var a=0;aBake our easy marble cake with chocolate and vanilla flavours | BBC Good Food api.setContext({“unitName”:”/176986657/bbcgoodfood.com/premium/premium”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js?ppi_rollout=1″,”headerBidderTimeout”:1750,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:17,”percentageInView”:50},”consentProvider”:””,”targets”:{“configuration”:”live”,”cat”:[“premium”],”channel”:”premium”,”format”:”video”,”pageid”:”818160″,”primary_cat”:”premium”,”subcat”:”article”},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:35,”mobileScaling”:0},”stitcher”:{},”nativeAdvertiser”:”nova”,”promoPlacementId”:””,”nativoTargets”:{“cat”:[“premium”],”channel”:”premium”,”format”:”video”,”pageid”:”818160″,”primary_cat”:”premium”,”subcat”:”article”,”author”:”Good Food team”,”title”:”Bake our easy marble cake with chocolate and vanilla flavours”}}));]]> { const e = typeof t.data === ‘string’; let o = {}; if (e) { try {…

Okra recipesOkra joins forces with dahl in this comforting vegetarian dish, perfect as a main or side dish. For more inspiration find more of our best dhal recipes.London’s Riding House Café in Bloomsbury coats okra in semolina, deep-fries it and serves it with a yuzu ponzu dip.Find more of our impressive starter and sharing dishes.Recreate…

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Eating a healthy, balanced diet is no longer just about getting the right mix of vitamins, minerals, protein and fat into your meals. Today, it can also mean balancing your needs with the needs of the planet. So, how do you do that?You could decide to go vegan – research shows cutting out meat and…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love.Flying Fish Seafoods founder Johnny Godden, discusses the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite, fish and chips.Described by Elystan Street chef Phil Howard as…

Navajo Tacos are made of tender homemade fry bread that are layered with a seasoned ground beef and bean filling, crisp lettuce, rich cheese, juicy tomatoes, and creamy sour cream. They are truly one of the ultimate comfort foods! Our Favorite Navajo Tacos! Think piled high taco salad but even better! These are a Southwestern…

BBC Good Food Podcast – My Favourite DishKricket’s founder discusses the impact of his grandmother’s cooking, how Jamie Oliver’s staircase-sliding antics made him want to be a chef and how his mum’s chicken in a pot is the true taste of home.Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast…

What is liver?The largest organ in human and animal bodies, the liver is a crucial gland playing an important role in a number of key processes including digesting food, storing nutrients and filtering and detoxifying toxins. A staple in the diets of our ancestors, organ meat, including liver, provided valuable nutritional benefits.With many cuisines embracing…

Miriam Nice sits down with author, TV chef, martial arts expert and presenter Kwoklyn Wan to find out about this special-occasion dish – shared through generations for over five millennia.. Plus, he shares what it was like growing up in the kitchen of his family’s restaurant and the impact that had on his unique style…