Is it a fruit or a vegetable? Is it toxic or safe to eat? Rhubarb is a conundrum to many, but nutrition consultant Fiona Hunter can shed some light and offer us plenty of reasons to give it a try… api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null}));]]>What is rhubarb?The pink fleshy stalks of rhubarb have an intensely tart flavour, which might…

University professor Priya is a busy academic, and some nights, the energy to cook escapes her. But then she’ll call on an old family favourite, and before long, she’s tucking into pithla – a quick dhal made with gram flour, green chillies and coriander – eating it with her fingers, just as her mother and…

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This Beef Shawarma recipe is a delicious homemade take on a classic Middle Eastern street food! Steak pieces are marinated with some bright acidity and warm spices, then seared to tender perfection on a sizzling hot pan. It’s a remarkably flavorful, easy beef recipe that’s sure to satisfy!  What is Beef Shawarma? If you’ve never had…

English Wine Week will be from 19-26 June this year and is the perfect time to celebrate – or try for the first time – some of the top-quality bottles being made in England. api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null}));]]>The English wine market has been steadily growing over the last decade in both size and reputation, with English wines winning…

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This Chicken Shish Tawook is one of my favorite Middle Eastern recipes! Chicken pieces are marinated in a warmly spiced, brightly flavorful lemon and yogurt sauce then grilled to tender, juicy perfection. It’s easy to make and pairs wonderfully with a variety of sides.  What Is Shish Tawook? In the Turkish language, “shish” means skewer,…

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