A silicone baking mat is a fabulous alternative to single-use baking parchment and tinfoil. We put a range of mats to the test in the olive test kitchen Source
Author Archives: Lynn
Winner of The Great Cookbook Challenge Dominique Woolf discusses her favourite Asian ingredients and why you'll never catch her making her own Thai curry paste –this ad-free version is exclusive to Good Food app subscribers Source
21
Mar
Mar
Healthy Carrot Soup made with fresh carrots, earthy spices, creamy coconut milk and a hint of ginger, honey and lemon to boost flavor. A great way to use up all those carrots in the fridge! Source
Make a stack of gluten-free pancakes. We have plenty of tempting ideas, from sweet recipes such as cinnamon crêpes to savoury options like herby pancakes with goat's cheese. Source
20
Mar
Mar
As we celebrate the start of spring, join us for a series of seasonal bakes to inspire and bring brightness as the days grow longer. Source
Whether baking, grilling, or poaching salmon, you can't forget the sides. Luckily, versatile salmon is easy to pair with veggies, grains, pasta and more Source
20
Mar
Mar
Ever wondered if protein shakes are actually a healthy choice, which type of protein powder is best or if protein makes you gain weight? Our nutritionist answers all your questions Source
20
Mar
Mar
More people than ever are suffering from food allergies and hay fever – is it down to genetics or the environment? Find out possible causes and symptoms to look out for Source
Celebrity chef and TV presenter John Torode is taking over the Good Food app this Easter, get ready for his exclusive menu to impress a crowd. Plus, see John's Easter tips for entertaining and our best ever offer on our premium subscription app Source
19
Mar
Mar
Discover the best ways to use up your milk to help reduce your food waste. Source