Author Archives: Lynn

José’s favourite dishWhen it comes to authentic Spanish tapas, Chester probably isn’t the first place that springs to mind. But, at Porta, created by brothers Joe and Ben Wright, the city has a restaurant that – in plates of pan con tomate, presa Iberica pork with mojo verde, and Picos de Europa blue cheese served…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love.Here, Maria Bradford, a food writer from Sierra Leone, shares how the food of her youth shapes her cooking today, and the sweet-savoury snack that her grandmother would make for her.See Maria’s res…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love.The acclaimed chef talks about swapping a career in music for one in food and also shares a recipe from his native Lithuania.See Tomas’s recipe for cepelinai (meat & potato dumplings).Tomas’s favourite dishAt…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love. Here, Marianna Leivaditaki, author of Aegean, shares her recipe for a special occasion soup from Crete. For more inspiration, see our other Greek recipes.Marianna Leivaditaki’s favourite dishAfter coming to Britain to study,…

Cavita, Adriana Cavita’s debut after a stint at powerhouses including Spain’s El Bulli and a successful pop-up at The Dorchester, is London’s newest, most vibrant Mexican offering. The gorgeous space on Wigmore Street is warm and inviting, with food that fills the belly as well as the soul – think pig’s head tamal wrapped in…

HomeGuidesolive podcast: 10 things you need to know about Tottenham’s food scenePublished: October 21, 2022 at 1:01 pmIn this week’s episode, olive’s Nadine Browne takes us through the 10 things you need to know about the Tottenham food sceneThis week, olive’s senior food editor Nadine Brown shares 10 things you need to know about the…

Showing items 1 to 20 of 20Halloumi traybakeA star rating of 3.8 out of 5.114 ratingsEnjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-daySpinach & ricotta cannelloniA star rating of 4.4 out of 5.108 ratingsKeep a few portions…

Soft and tender, spiced pumpkin cookies are topped with a sweet vanilla icing and rich chocolate icing, then optional finished with pecans for a hint of nutty flavor and crunch. They’re reminiscent of a cake donut and such a tempting cookie you’ll want to make again and again every fall season! A New Favorite Fall…

Showing items 1 to 15 of 15Vegetable tagine with apricot quinoaA star rating of 4.7 out of 5.32 ratingsNiomi Smart’s beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices5-a-day tagineA star rating of 4.3 out of 5.218 ratingsGet…

Showing items 1 to 24 of 50Spring sharing boardA star rating of 5 out of 5.3 ratingsMake this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you likeMac ‘n’ cheese bitesA star rating of 4 out of 5.1 ratingCatering…