Author Archives: Lynn

The chef who helped popularise Peruvian food in the UK shares the recipe for his grandmother’s slow-cooked stew and reflects on his childhood in the Amazon.Try his Peruvian beef estofado recipe.As a teenager, Robert Ortiz was sold on cooking professionally as a glamorous way to see the world. In the 1980s, his native Peru was…

Cozy Chili Mac! It’s classic beef chili that’s upgraded with macaroni pasta and rich cheese for a flavor mashup that doesn’t disappoint! It’s all cooked in one pot and a breeze to make. One Pot Chili Mac This is the perfect sweater weather recipe! It’s hearty, homemade comfort food that’s brimming with flavor and it’s…

Sandra Leong, from snack-food chain Old Chang Kee, is helping raise the profile of Singaporean food in the UK. Here, she shares fond memories and her recipe for traditional rice dish, nasi lemak.See Sandra’s nasi lemak recipe.Sandra Leong’s favourite dishThe precise origin of the curry puff is lost to history. But when Sandra Leong decided…

Not content with his offering of Italian flavours from Bocca Di Lupo in London’s Soho, restaurateur Jacob Kenedy added Plaquemine Lock to his repertoire in 2017 – an English pub with some of the best Deep South cooking in London. Keeping locals happy, head chef Tom Clements creates a Louisiana welcome with Cajun cracklins, sugar…

Dom’s favourite dish”Our role is to push the boundaries of Sri-Lankan food,” says Dom Fernando, chef-owner at London Paradise. “If you want traditional Sri Lankan there are plenty of good places to have it, but we thrive on creativity. We want to do something progressive.”To that end, his Soho dining room blends high-quality Sri Lankan…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love.Born in Germany and now co-owner of The Black Bull in Cumbria, Nina shares a recipe inspired by her Japanese family.See Nina’s oyakodon recipe here, plus more Japanese recipes.Nina Matsunaga’s Favourite DishNina Matsunaga…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds to talk about the dishes they love.Finalist on MasterChef: The Professionals, Nepalese chef Santosh Shah reflects on his success and shares the recipe for a classic dish from his homeland. See the chicken momos recipe.Santosh Shah was welcomed as…

Plan for seven days of quick and delicious family meals you can get on the table in 30 minutes or less. The recipes use low-cost ingredients and energy-efficient cooking methods, such as the hob and microwave. As well as having the thumbs-up from the team’s families, these recipes have been highly rated by the Good…

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds about the dishes they love. Here, founder of Thai street-food brand Buddha Belly and former MasterChef contestant Sai Deethwa shares her recipe for a classic Thai noodle hot-pot.See her suki recipe.Sai Deethwa’s Favourite DishIn 2012, then-social worker Sai Deethwa…

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