Author Archives: Lynn

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Keep fresh herbs from going off too quickly with our easy tips and tricks for storing them in the fridge. See our clever ideas for preserving basil, mint, coriander, mint, parsley and chives.Try storing your herbs in an airtight container, rolling them in damp kitchen roll or freezing into cubes with olive oil.For meal inspiration,…

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See how to easily whip egg whites by hand with a whisk into soft, firm or still peaks. Plus, discover how to save over-whipped egg whites with our quick tip.For recipe inspiration, see our best egg white ideas, from classic meringues to easy pavlova.Avoid waste with our top 16 ways to use up leftover egg…

What are calories?‘Calorie’ is the term we use when we’re describing the energy we get from the food and drink we consume, as well as the energy we expend in our day to day activities. A calorie is a measurement, just like a gram or an ounce – it’s a measure of energy units (calories).The…

Try making your own festive yule log this year. It’s a Christmas treat the kids will enjoy getting involved with. With a filling of crushed mints and whipped cream, this chocolate log (or bûche de Noël) makes an impressive festive dessert.MethodStep 1Heat the oven to 200C/180C fan/gas 6. Butter and line a 23 x 32cm…

Cook this turkey crown in an air fryer to free up oven space and speed up the cooking process. Before cooking, be sure to check that your air fryer will fit the whole crown.MethodStep 1Heat the air fryer using its preheat function, or set to 180C for 2 mins. Pat the turkey crown dry using…

Guarantee a succulent roast turkey on Christmas Day or Thanksgiving with our simple, traditional recipe. This bird is stuffed with bay and onion before being coated in a nutmeg butter and topped with slices of streaky bacon.MethodStep 1Heat oven to 190C/fan 170C/gas 5. Put the onion and a large sprig of bay in the cavity…

Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for a perfect winter’s day activity.MethodStep 1Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and…

Make soggy potatoes a thing of the past with this clever recipe. You’ll end up with roasties that have a fluffy middle and golden, crisp exterior. Include the potato peelings when parboiling your spuds for extra flavour.MethodStep 1Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put…