Author Archives: Lynn

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Best camping foods1. HalloumiThis firm sheep’s milk cheese travels really well in a cool bag as it holds its form and has a very high melting point. The robust nature of halloumi means it can be cooked in slices or chunks to an almost meat-like texture. Fry or griddle it and have with some salad…

Hearty beefy Meatball Soup! Made with lean ground beef, a healthy dose of vegetables and herbs, a savory tomatoey broth, and lovely little ditalini pasta. A cozy soup that’s sure to satisfy! Looking for a good side to pair with this soup? Try my homemade breadsticks, buttery garlic bread, or arugula salad. Homemade Mini Meatball…

2. The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members.3. Entries open at 6:00pm on Tuesday 1st October 2024 and the closing date is 10:00am on Thursday 3rd…

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2. The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members.3. This is a weekly competition, the closing date for entries each week is 23:59 on Sunday night. Entries…

The easiest Sheet Pan Gnocchi recipe! Baked all together on one pan are tender potato gnocchi, fresh zucchini, bright tomatoes, flavorful herbs and a small mountain of parmesan for cheesy goodness! Such a quick and ultra delicious dish! So Much to Love About Sheet Pan Gnocchi with Veggies Welcome to your new go-to weeknight dinner…