Keep fresh herbs from going off too quickly with our easy tips and tricks for storing them in the fridge. See our clever ideas for preserving basil, mint, coriander, mint, parsley and chives.
Try storing your herbs in an airtight container, rolling them in damp kitchen roll or freezing into cubes with olive oil.
For meal inspiration, see our tarragon recipes, coriander recipes and how to use up wild garlic.
