Showing items 1 to 24 of 25
Creamy pumpkin pasta
A star rating of 4.2 out of 5.24 ratingsMake the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
Sausage, mustard & apple hash
A star rating of 4.6 out of 5.17 ratingsLooking for a healthy dish that’s good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Mushroom stroganoff
A star rating of 4.4 out of 5.402 ratingsA few clever substitutions can make this traditional creamy casserole low in fat and calories
Beetroot & feta pasta
A star rating of 3.9 out of 5.8 ratingsBring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it’s a satisfying veggie lunch or supper for the family
Pork & apple burgers
A star rating of 4.4 out of 5.26 ratingsOur budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
Mushroom soup
A star rating of 4.8 out of 5.216 ratingsMake the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Simple squash risotto
A star rating of 4.8 out of 5.86 ratingsRoasted squash gives this vegetarian supper for two a deep autumnal flavour
Squash & spinach fusilli with pecans
A star rating of 3.8 out of 5.26 ratingsYou don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy
Easy vegetable curry
A star rating of 4.6 out of 5.138 ratingsThis simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.
Sausage & butternut squash shells
A star rating of 4.5 out of 5.4 ratingsCook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish. It’s full of flavour and low cost too
Autumn vegetable soup with cheesy toasts
A star rating of 4 out of 5.33 ratingsA satisfying low-fat soup that’s packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Mushroom & sausage pasta
A star rating of 4.6 out of 5.129 ratingsAn easy pasta dish which will see you through many a midweek meal
Creamy pumpkin & lentil soup
A star rating of 4.6 out of 5.73 ratingsWhether you’re carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup
Spiced parsnip soup
A star rating of 4.6 out of 5.29 ratingsThis warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread
Butternut squash pilaf
A star rating of 4.4 out of 5.9 ratingsThis rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions
Sausage & maple swede traybake
A star rating of 3.9 out of 5.22 ratingsForget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare
Cauliflower mac & cheese
A star rating of 4.2 out of 5.23 ratingsCombine cauliflower cheese with macaroni and thyme for a comforting pasta bake that only takes 10 minutes to prepare
Mustardy pork & apples
A star rating of 4.6 out of 5.93 ratingsMake yourself a wholesome and traditional British square meal with this recipe
Sausage, apple & sage roll
A star rating of 5 out of 5.4 ratingsCrispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper
Courgette curry
A star rating of 4.7 out of 5.13 ratingsScoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce
Slow-cooked marrow with fennel & tomato
A star rating of 4.3 out of 5.25 ratingsTry this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you’re getting four of your five-a-day
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