Showing items 1 to 18 of 18
Pumpkin curry with chickpeas
A star rating of 4.4 out of 5.152 ratingsA veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Green masala butternut squash curry
A star rating of 4.6 out of 5.34 ratingsAn easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander – simple to prepare yet big on flavour
Cauliflower, squash, coconut & lentil curry
A star rating of 3.3 out of 5.40 ratingsSave time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty budget-friendly vegan curry at a later date
Coconut & kale fish curry
A star rating of 4.8 out of 5.26 ratingsBatch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it’s full of flavour
Chicken & sweet potato curry
A star rating of 4.8 out of 5.129 ratingsThis Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Jerk sweet potato & black bean curry
A star rating of 4.5 out of 5.158 ratingsServe your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas
West Indian sweet potato curry
A star rating of 4.2 out of 5.23 ratingsPrepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day
Chickpea & roasted parsnip curry
A star rating of 4.4 out of 5.30 ratingsParsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Indian butternut squash curry
A star rating of 4.6 out of 5.186 ratingsUp your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Thai prawn & squash curry
A star rating of 4.3 out of 5.7 ratingsA fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a delicious balance of sweet, sour, salty and hot
Coconut cashew & butternut squash curry
A star rating of 4.1 out of 5.43 ratingsBatch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal
Squash, chickpea & coconut curry
A star rating of 4.3 out of 5.16 ratingsCook up this vibrant vegan curry that makes the most of autumnal squash. It’s ideal for a meat-free Monday dinner when served with flatbreads
Lentil & sweet potato curry
A star rating of 4.7 out of 5.305 ratingsA storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Sweet potato & pea curry
A star rating of 4.4 out of 5.40 ratingsA fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
Chicken, sweet potato & pea curry
A star rating of 4.2 out of 5.19 ratingsServe this family-friendly chicken curry with rice or roti. It’s tasty and healthy, containing four of your 5-a-day. Add extra korma paste for added spice
See more Winter curry recipes
Get a signed copy of Jane Dunn’s Celebrate! when you subscribe to BBC Good Food magazine
Subscribe now
Sponsored content
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2022
