Thanksgiving cake recipes

Showing items 1 to 19 of 19


  • Salted caramel pear cake

    A star rating of 4.7 out of 5.6 ratings

    Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.


  • Pumpkin & caramel cake

    A star rating of 4.7 out of 5.6 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge


  • Pumpkin spice cupcakes

    A star rating of 5 out of 5.8 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice


  • Spiced fig, coffee & hazelnut cake

    A star rating of 5 out of 5.7 ratings

    This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing


  • Toffee apple cake

    A star rating of 4.9 out of 5.15 ratings

    This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling


  • Spiced toffee apple cake

    A star rating of 4.5 out of 5.44 ratings

    Try a twist on traditional toffee apples – sugared, spiced and very very nice!


  • Easy caramel cake

    A star rating of 4.5 out of 5.68 ratings

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up


  • Toffee apple & pecan cake

    A star rating of 4.6 out of 5.23 ratings

    Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely


  • Easy carrot cake

    A star rating of 4.5 out of 5.378 ratings

    Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.


  • Maple, apple & pecan cake

    A star rating of 4 out of 5.13 ratings

    This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table


  • Coffee cake

    A star rating of 3.9 out of 5.250 ratings

    Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning


  • Chocolate sponge cake

    A star rating of 3.8 out of 5.288 ratings

    Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat


  • Peanut butter & chocolate cake

    A star rating of 4.4 out of 5.20 ratings

    The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch


  • Easy chocolate cake

    A star rating of 4.6 out of 5.347 ratings

    Master the chocolate cake with an airy, light sponge and rich buttercream filling. It’s simple enough for an afternoon tea but special enough for a party too


  • Ginger & white chocolate cake

    A star rating of 4.9 out of 5.25 ratings

    Bake our sticky ginger cake in a bundt tin for the wow factor. Spiced with stem ginger and decorated with white chocolate icing, it’s a real crowd pleaser


  • Vegan carrot cake

    A star rating of 4.3 out of 5.32 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of


  • Red velvet cake

    A star rating of 3.8 out of 5.148 ratings

    Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd


  • Peanut butter cake

    A star rating of 4.6 out of 5.56 ratings

    A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling


  • White chocolate cake

    A star rating of 5 out of 5.2 ratings

    If you’re celebrating a special occasion, this layer cake makes a great centrepiece. It’s topped with silky white chocolate ganache and fresh raspberries

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