Cookery

Spanish desserts

Posted on by Lynn
15
Jul

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Showing 1 to 20 of 20 results

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    Churros

    A star rating of 3.9 out of 5.68 ratings

    Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.


  • Burnt Basque cheesecake

    A star rating of 4.7 out of 5.25 ratings

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly


  • Torrijas with sherry

    A star rating of 5 out of 5.1 rating

    Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert

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    Olive oil chocolate mousse with PX & almond biscuits

    A star rating of 0 out of 5.0 ratings

    Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse’s texture


  • Flan

    A star rating of 0 out of 5.0 ratings

    Make this creamy, delicious flan inspired by the classic Mexican recipe – it’s easy to make and can be prepared a day ahead


  • Afternoon tea churros

    A star rating of 3.9 out of 5.7 ratings

    Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam


  • Spiced poached pears in chocolate sauce

    A star rating of 4.1 out of 5.20 ratings

    You won’t need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!


  • Churros ice cream sandwich

    A star rating of 3.7 out of 5.3 ratings

    Try a crispy Spanish-style doughnut coated in cinnamon sugar filled with dulce de leche or chocolate ice cream – not your average ice cream sandwich!


  • Egg custard tarts

    A star rating of 4.6 out of 5.16 ratings

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee


  • Orange olive oil cake

    A star rating of 4.7 out of 5.33 ratings

    Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It’s super fragrant and delicious


  • Poached pears in red wine

    A star rating of 4.8 out of 5.36 ratings

    Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining.


  • Classic nougat

    A star rating of 2.5 out of 5.13 ratings

    Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It’s worth investing in a sugar thermometer for making confectionary


  • Vanilla & white wine poached pears

    A star rating of 5 out of 5.2 ratings

    Make a batch of poached pears and store them in jars to give as part of a homemade Christmas hamper. They go beautifully with ice cream or hot chocolate sauce


  • Egg custard

    A star rating of 4.8 out of 5.21 ratings

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit


  • Poached saffron pears

    A star rating of 5 out of 5.6 ratings

    Try infusing pears with the taste of saffron to make a unique and tasty pudding


  • Spanish fig & almond balls

    A star rating of 4.8 out of 5.4 ratings

    A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey

See more Spanish dessert recipes

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Source

Lynn

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