Cookery
The best of British cheese
[] api.setContext({“unitName”:”/176986657/bbcgoodfood.com/howto/guide”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js”,”headerBidderTimeout”:3500,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:17,”percentageInView”:50},”targets”:{“configuration”:”live”,”cat”:[“guide”,”howto”],”channel”:”howto”,”format”:”standard”,”pageid”:”886804″,”primary_cat”:”guide”,”subcat”:”article”},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:35,”mobileScaling”:0},”stitcher”:{“disableAllAdvertising”:false},”nativeAdvertiser”:”nova”,”promoPlacementId”:””,”permutiveConfig”:{“permutiveProjectId”:”99db7a95-b06a-4ea9-857c-f73ba0a25c19″,”permutiveApiKey”:”db07e0f0-8bb8-46c8-b714-291f2768d746″,”permutiveDomain”:”permutive.bbcgoodfood.com”,”permutiveModel”:{“category”:[“guide”,”howto”],”subcategory”:[“article”],”channel”:”howto”,”title”:”The best of British cheese”,”article”:{“id”:”886804″,”description”:”Our magazines editor and dad-of-three Keith Kendrick highlights the winners from this year’s British Cheese Awards, which he hopes to be enjoying this Father’s Day”,”author”:”Keith Kendrick”,”type”:”article”,”tags”:[]}}},”suppressionOptions”:{“@id”:”/v1/suppressions/2987604″,”@type”:”Suppression”,”disableAllAds”:false,”disableInTextAds”:false,”disableRtbAds”:false,”disableAdsOnPictures”:false,”disableStickyMobileBanner”:false,”disableSkimlinks”:false,”limitInTextAds”:false,”disableBurdaffiInText”:false,”disableBurdaffiWidgets”:false,”disableEdiplayerAds”:false,”disableEdiplayerAutoplay”:false,”disableEdiplayerPlaylist”:false,”disableEdiplayerInjection”:false,”disableOutbrain”:false,”disableRelatedContent”:false,”adultContent”:false},”mantis”:{“categories”:{“iab”:[{“id”:210,”score”:0.921207},{“id”:217,”score”:0.886895},{“id”:214,”score”:0.778954}],”mantis”:[{“label”:”food_drink”,”score”:0.921207},{“label”:”food”,”score”:0.921207},{“label”:”desserts_baking”,”score”:0.886895},{“label”:”salads”,”score”:0.811838},{“label”:”cuisines”,”score”:0.778954},{“label”:”grains_pasta”,”score”:0.726407},{“label”:”condiments_dressings”,”score”:0.701575},{“label”:”breakfast_foods”,”score”:0.628086},{“label”:”xmas”,”score”:0.921207},{“label”:”halloween”,”score”:0.921207},{“label”:”comfort_food”,”score”:0.996316},{“label”:”bike_nutrition”,”score”:0.921207}],”watson”:[{“label”:”/food and drink/food”,”score”:0.921207},{“label”:”/food and drink/desserts and baking”,”score”:0.886895},{“label”:”/food and drink/food/salads”,”score”:0.811838},{“label”:”/food and drink/cuisines”,”score”:0.778954},{“label”:”/food and drink/food/grains and pasta”,”score”:0.726407},{“label”:”/food and drink/food/condiments and dressings”,”score”:0.701575},{“label”:”/food and drink/food/breakfast foods”,”score”:0.628086}]},”concepts”:[{“text”:”Cheese”},{“text”:”Milk”},{“text”:”Goat”},{“text”:”Shepton Mallet”},{“text”:”Pasteurization”},{“text”:”Sheep”},{“text”:”Brie”},{“text”:”Dairy”},{“text”:”Farm”},{“text”:”County Tipperary”}],”entities”:[{“text”:”British Cheese Awards”,”type”:”Organization”},{“text”:”Royal Bath & West Showground”,”type”:”Facility”},{“text”:”Shepton Mallet, Somerset”,”type”:”Location”},{“text”:”cheesemongers”,”type”:”JobTitle”},{“text”:”The Real Cheese Project”,”type”:”Organization”},{“text”:”Academy of Cheese”,”type”:”Organization”},{“text”:”12 June”,”type”:”Date”},{“text”:”Perry Wakeman”,”type”:”Person”},{“text”:”Rennet & Rind cheesemongers”,”type”:”Person”}],”keywords”:[{“text”:”British Cheese Awards”},{“text”:”Cashel Blue”},{“text”:”centuries-old art-form”},{“text”:”soft pyramid-shaped cheese”},{“text”:”dairy products”},{“text”:”semi-soft blue cheese”},{“text”:”Real Cheese Project”},{“text”:”judging panel”},{“text”:”orange annatto-washed rind”},{“text”:”washed-rind”}],”sentiment”:”veryPositive”,”emotion”:{“anger”:{“level”:”low”,”value”:0.039469},”disgust”:{“level”:”low”,”value”:0.117476},”fear”:{“level”:”low”,”value”:0.042794},”joy”:{“level”:”high”,”value”:0.672409},”sadness”:{“level”:”low”,”value”:0.113857}},”ratings”:[{“customer”:”Default”,”rating”:”GREEN”},{“customer”:”COVIDSafe”,”rating”:”GREEN”},{“customer”:”Volkswagen”,”rating”:”GREEN”},{“customer”:”SCD”,”rating”:”GREEN”},{“customer”:”MFM_Milk”,”rating”:”GREEN”},{“customer”:”MFM_Pregnancy”,”rating”:”GREEN”},{“customer”:”MFM_Serious_Illness”,”rating”:”GREEN”},{“customer”:”MFM_Getting_Pregnant”,”rating”:”GREEN”},{“customer”:”NestleBrands”,”rating”:”GREEN”},{“customer”:”Nestle”,”rating”:”GREEN”},{“customer”:”Omnicomdv”,”rating”:”GREEN”},{“customer”:”Diageo”,”rating”:”GREEN”},{“customer”:”Uber”,”rating”:”GREEN”},{“customer”:”Govtdv”,”rating”:”GREEN”},{“customer”:”Heineken”,”rating”:”RED”},{“customer”:”JandJ”,”rating”:”GREEN”},{“customer”:”Magna”,”rating”:”GREEN”},{“customer”:”TSB”,”rating”:”GREEN”},{“customer”:”LNERdv”,”rating”:”GREEN”},{“customer”:”Facebook_aden”,”rating”:”GREEN”},{“customer”:”strict_queen_BS”,”rating”:”GREEN”},{“customer”:”sky”,”rating”:”GREEN”}]}}));]]>
[]The British Cheese Awards is the UK’s leading cheese and dairy products awards scheme, which judges hundreds of cheeses in a single day at the Royal Bath & West Showground in Shepton Mallet, Somerset. Bringing cheesemakers, cheesemongers, farmers, retailers and buyers together on the judging panel, the British Cheese Awards assesses entries in a wide range of categories.
[] api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));]]>
[]If you’re a cheese lover check out The Real Cheese Project, a new collective launched to celebrate Britain’s cheese – open for membership soon.