Egg-free pancake recipes

Showing items 1 to 11 of 11


  • Vegan strawberry pancakes

    A star rating of 5 out of 5.4 ratings

    Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer


  • Vegan banana pancakes

    A star rating of 4.7 out of 5.84 ratings

    Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you’d never know they’re dairy and egg-free


  • Easy vegan crepes

    A star rating of 4.5 out of 5.12 ratings

    Practice your flip and try our easy vegan crepe recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes


  • Eggless pancakes

    A star rating of 4.8 out of 5.5 ratings

    You won’t be able to tell the difference with these light egg-free crepes, suitable for those with an egg intolerance


  • Tofu brekkie pancakes

    A star rating of 4.9 out of 5.10 ratings

    Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy


  • Coconut & banana pancakes

    A star rating of 4.6 out of 5.16 ratings

    These vegan coconut milk pancakes with passion fruit and banana topping couldn’t be simpler. They’re perfect for a brunch with family and friends


  • Savoury vegan pancakes

    A star rating of 3.8 out of 5.4 ratings

    Kick-start your day with satisfying vegan savoury pancakes, topped with a herby spread, tomatoes and mushrooms


  • Easy vegan pancakes

    A star rating of 4.6 out of 5.97 ratings

    Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy


  • Dosa

    A star rating of 4.2 out of 5.5 ratings

    Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings


  • Vegan tomato & mushroom pancakes

    A star rating of 4 out of 5.20 ratings

    You can’t beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

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