Vegan student recipes

Showing items 1 to 24 of 70


  • Vegan chilli

    A star rating of 4.7 out of 5.211 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper


  • Vegan pasta bake

    A star rating of 4.5 out of 5.2 ratings

    Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg


  • Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.753 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper


  • Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.71 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour.


  • Cauliflower & potato curry

    A star rating of 4.1 out of 5.105 ratings

    Add some spice to your midweek meal with this one-pan vegetarian main course


  • Creamy spinach & mushroom penne

    A star rating of 4.8 out of 5.8 ratings

    Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce


  • Vegan shepherd’s pie

    A star rating of 4.2 out of 5.122 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It’s low calorie, low fat, and perfect for when the nights draw in


  • Black bean chilli

    A star rating of 4.5 out of 5.155 ratings

    This flavoursome vegetarian chilli is great for casual entertaining – just lay everything out and let people add their own toppings


  • Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.258 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.


  • Easy falafel burgers

    A star rating of 4.4 out of 5.38 ratings

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner


  • Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans


  • Squash & spinach fusilli with pecans

    A star rating of 3.8 out of 5.26 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy


  • Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.277 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It’s also freezable if you need a quick midweek fix


  • Satay noodle soup

    A star rating of 3.7 out of 5.9 ratings

    Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that’s filling and vegan-friendly


  • Curried tofu wraps

    A star rating of 4.3 out of 5.11 ratings

    This spicy vegan supper is big on taste. It’s simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish


  • Vegan pizza Margherita

    A star rating of 4.7 out of 5.15 ratings

    Vegans needn’t miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes


  • Vegan Thai green curry

    A star rating of 3.7 out of 5.16 ratings

    Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it’s full of flavour


  • Jackfruit bolognese with vegan parmesan

    A star rating of 4.2 out of 5.24 ratings

    Cutting back on meat? Try jackfruit as an alternative. This vegan bolognese not only tastes delicious, but it counts as a whopping five of your 5-a-day


  • Pasta alla norma

    A star rating of 3.7 out of 5.9 ratings

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce


  • Vegan chocolate brownies

    A star rating of 4.6 out of 5.86 ratings

    Try these squidgy brownies without the dairy or eggs. They’re perfect for vegans and people following a dairy-free diet and they taste utterly divine


  • Vegan kale pesto pasta

    A star rating of 4.6 out of 5.15 ratings

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It’s perfect stirred through wholemeal spaghetti for a healthy vegan meal


  • Vegan burritos

    A star rating of 4.9 out of 5.86 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.


  • Vegan mac and cheese

    A star rating of 3.7 out of 5.28 ratings

    Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family

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