=0;i–){var n=o[i];if(p===n.name){return n}}return undefined}function g(){if(k){if(k.getEntriesByType){return k.getEntriesByType(“mark”)}else{if(k.webkitGetEntriesByType){return k.webkitGetEntriesByType(“mark”)}}}return a}return{mark:b,measure:m,gaMarks:a,gaMeasures:d}})();LUX.ns=(Date.now?Date.now():+(new Date()));LUX.ac=[];LUX.cmd=function(a){LUX.ac.push(a)};LUX.init=function(){LUX.cmd([“init”])};LUX.send=function(){LUX.cmd([“send”])};LUX.addData=function(a,b){LUX.cmd([“addData”,a,b])};LUX_ae=[];window.addEventListener(“error”,function(a){LUX_ae.push(a)});LUX_al=[];if(“function”===typeof(PerformanceObserver)&&”function”===typeof(PerformanceLongTaskTiming)){var LongTaskObserver=new PerformanceObserver(function(c){var b=c.getEntries();for(var a=0;a[]BBC Good Food podcast – Gennaro Contaldo discusses his favourite spaghetti with garlic and chilli | BBC Good Food api.setContext({“unitName”:”/176986657/bbcgoodfood.com/howto/guide”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js?ppi_rollout=2″,”headerBidderTimeout”:1750,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:17,”percentageInView”:50},”consentProvider”:””,”targets”:{“configuration”:”live”,”cat”:[“guide”,”howto”],”channel”:”howto”,”format”:”standard”,”pageid”:”820219″,”primary_cat”:”guide”,”subcat”:”article”,”posttag”:[“bbc-good-food-podcast”,”podcast”]},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:35,”mobileScaling”:0},”stitcher”:{},”nativeAdvertiser”:”nova”,”promoPlacementId”:””,”nativoTargets”:{“cat”:[“guide”,”howto”],”channel”:”howto”,”format”:”standard”,”pageid”:”820219″,”primary_cat”:”guide”,”subcat”:”article”,”posttag”:[“bbc-good-food-podcast”,”podcast”],”author”:”Gennaro Contaldo”,”title”:”BBC Good Food podcast – Gennaro Contaldo discusses his favourite spaghetti with garlic and chilli”}}));]]> { const e = typeof t.data === ‘string’; let o = {}; if (e) { try { o = JSON.parse(t.data); } catch (t) {} } else o = t.data; const n = _typeof(o) === ‘object’ ? o.__tcfapiCall : null; n && window.__tcfapi(n.command, n.version, ((o, r) => { const a = { __tcfapiReturn: { returnValue: o, success: r, callId: n.callId, }, }; t && t.source && t.source.postMessage && t.source.postMessage(e ? JSON.stringify(a) : a, ‘*’); }), n.parameter); }), !1)); }; typeof module !== ‘undefined’ ? module.exports = t : t(); }()); ]]> { if (!removeSuccess) { const error = new Error(‘removeEventListener failure in TCFAPI’); console.error(error); } }, tcData.listenerId); } }); ]]>
- Home
- How to
- Guide
- BBC Good Food podcast – Gennaro Contaldo discusses his favourite spaghetti with garlic and chilli
BBC Good Food Podcast – My Favourite Dish
Gennaro Contaldo recalls his favourite childhood recipe for spaghetti with garlic and chilli and why you should never put tomatoes or strawberries in the fridge.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.
