Low FODMAP recipes

57 Recipes

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Following a low FODMAP diet under the supervision of a healthcare professional? Then look no further for recipe inspiration – with mains, sides and desserts, these recipes, selected by dietitian Emer Delaney, will have you covered

Showing items 1 to 24 of 57


  • Spinach & sweet potato tortilla

    A star rating of 3.7 out of 5.16 ratings

    Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It’s perfect to prepare ahead of a tapas night.


  • Baked sea bass with lemon caper dressing

    A star rating of 4.8 out of 5.107 ratings

    This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining


  • Anytime eggs

    A star rating of 4.1 out of 5.25 ratings

    Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?


  • Blackened sweet potato mash

    A star rating of 5 out of 5.1 rating

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime


  • Miso roasted tofu with sweet potato

    A star rating of 3.8 out of 5.15 ratings

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling


  • Asian greens

    A star rating of 4.6 out of 5.13 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi


  • Salmon & spinach with tartare cream

    A star rating of 4.6 out of 5.172 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe


  • Herb omelette with fried tomatoes

    A star rating of 4.3 out of 5.26 ratings

    Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes


  • Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You’d never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus


  • Raspberry sorbet

    A star rating of 4.8 out of 5.20 ratings

    Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it’s vegan too


  • Basic omelette recipe

    A star rating of 4.7 out of 5.48 ratings

    Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.


  • Roast sea bass & vegetable traybake

    A star rating of 4.9 out of 5.52 ratings

    Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives


  • Oven-baked egg & chips

    A star rating of 4.8 out of 5.14 ratings

    This deliciously simple meal can all be prepared in one pan for minimum washing-up


  • Egg & new potato salad

    A star rating of 3.8 out of 5.5 ratings

    Great for a summer lunch, picnic or barbeque – takes no time at all.


  • Perfect scrambled eggs recipe

    A star rating of 4.8 out of 5.112 ratings

    Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.


  • Gluten-free carrot cake

    A star rating of 4.5 out of 5.42 ratings

    Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake


  • Pineapple & ginger pavlova

    A star rating of 4.5 out of 5.8 ratings

    Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead

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