Vegetarian dinner recipes

Showing items 1 to 24 of 100


  • Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.604 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings


  • Charred spring onions & teriyaki tofu

    A star rating of 4.3 out of 5.22 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights


  • Vegetarian wellington

    A star rating of 4.4 out of 5.29 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It’s ideal for a celebration


  • Slow-cooker vegetable lasagne

    A star rating of 4.2 out of 5.126 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day


  • Vegetarian enchiladas

    A star rating of 4.5 out of 5.230 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner


  • Vegetarian bolognese

    A star rating of 4.6 out of 5.54 ratings

    Make the most of vegetarian mince for this easy veggie bolognese that’s low in fat and calories. Cook a large batch ahead and freeze for easy family dinners


  • Sweet potato & peanut curry

    A star rating of 4.8 out of 5.874 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories


  • Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.14 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it’s shop-bought pastry! Fill with goat’s cheese and beautiful spring veg including asparagus and fresh peas


  • Tomato penne with avocado

    A star rating of 4.3 out of 5.156 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It’s rich in iron, fibre and vitamin C as well as being low-fat and low-calorie


  • Sweet potato cakes with poached eggs

    A star rating of 4.4 out of 5.64 ratings

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They’re spiced with harissa to wake up your tastebuds


  • Veggie-loaded flatbread

    A star rating of 4.5 out of 5.14 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies


  • Gingery broccoli-fry with cashews

    A star rating of 4.7 out of 5.6 ratings

    Try our gingery broccoli-fry for a healthy veggie dinner. It’s a bit like fried rice but with antioxidant-rich broccoli instead


  • Bean & halloumi stew

    A star rating of 4.7 out of 5.252 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper


  • Tofu stir-fry

    A star rating of 0 out of 5.0 ratings

    Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It’s perfect when you need a quick and easy family meal


  • Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.147 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal


  • Squash, sage & sourdough bake

    A star rating of 4.3 out of 5.13 ratings

    Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds


  • Tomato galette

    A star rating of 4.7 out of 5.3 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold


  • Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.121 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks


  • Lentil ragu

    A star rating of 4.3 out of 5.259 ratings

    Struggle to get your five-a-day? This superhealthy ragu recipe will get you four steps closer and can be frozen for extra convenience


  • Indian butternut squash curry

    A star rating of 4.6 out of 5.184 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry


  • Garlicky pumpkin risotto

    A star rating of 4.9 out of 5.6 ratings

    Rich, creamy and delicious – this pumpkin risotto is a great dinner party dish from Ursula Ferrigno


  • Spicy cauliflower & halloumi rice

    A star rating of 4.5 out of 5.64 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it’s ideal for busy weeknights

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