Learn how to make our classic kimchi with our easy to follow video. Use this spicy fermented cabbage in a range of delicious Korean-style recipes, from our exclusive kimchi fried rice or add it inside your cheese toastie to take it to the next-level. Find the ingredients to make both dishes below and follow along to the method in the tutorial.
Kimchi
1 head of Chinese cabbage
2 tbsp salt
3 tbsp rice flour
150ml water
2 tbsp sugar
1 tsp finely chopped ginger
1 clove of finely chopped garlic
3 tbsp soy sauce
1 tbsp chilli flakes
1 tbsp paprika
1 grated carrot
4 sliced spring onions
Sauerkraut
1 white cabbage
1 tbsp caraway seeds
1 grated carrot
1 tbsp salt
