Cookery

Nut-free recipes

Posted on by Lynn
27
Jan

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Showing items 1 to 23 of 23


  • Panna cotta with apricot compote

    A star rating of 3.2 out of 5.7 ratings

    A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault


  • One-pot vegan rice and beans

    A star rating of 4.7 out of 5.3 ratings

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers


  • Lazy cheesy vegetable hotpot

    A star rating of 4 out of 5.22 ratings

    Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwave


  • Creamy tarragon chicken bake

    A star rating of 4.7 out of 5.18 ratings

    Gluten, egg and dairy free – this is the perfect dinner party dish for those with intolerances


  • Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You’d never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus


  • Mixed bean goulash

    A star rating of 4.2 out of 5.51 ratings

    A quick, healthy, five-ingredient recipe that vegetarians will love


  • Witches’ brew (Pea & bacon chowder)

    A star rating of 4.8 out of 5.27 ratings

    We love this soup all through the year, but it really comes into its own at Halloween – for obvious reasons!


  • New potato & smoked haddock crush

    A star rating of 2.8 out of 5.5 ratings

    New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch


  • Gluten-free lemon drizzle cake

    A star rating of 4.7 out of 5.187 ratings

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!


  • Tilapia in Thai sauce

    A star rating of 4.8 out of 5.54 ratings

    Use this sustainable white fish in place of cod, to make an easy one-pan supper


  • Classic white loaf

    A star rating of 4.8 out of 5.104 ratings

    Once you’ve mastered this basic loaf, the bread-making world’s your oyster


  • Red onion & rosemary focaccia

    A star rating of 4.8 out of 5.39 ratings

    This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti


  • Summer pudding trifles

    A star rating of 4.2 out of 5.9 ratings

    These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge


  • Choc-cherry fudge torte with cherry sorbet

    A star rating of 4.2 out of 5.8 ratings

    This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party


  • Chocolate & cherry Christmas pudding

    A star rating of 4.5 out of 5.18 ratings

    A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream


  • Crunchy prawn noodle salad

    A star rating of 5 out of 5.1 rating

    This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.

See more Nut-free recipes

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Source

Lynn

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