Healthy mushroom recipes

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Showing items 1 to 24 of 40


  • Chicken and mushrooms

    A star rating of 4.5 out of 5.289 ratings

    A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce – use chicken thighs for extra flavour and juiciness


  • Creamy spinach & mushroom penne

    A star rating of 4.8 out of 5.8 ratings

    Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce


  • Mushroom hash with poached eggs

    A star rating of 4.4 out of 5.27 ratings

    Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin


  • Vegan ragu

    A star rating of 4.5 out of 5.14 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese


  • Butter bean, mushroom & bacon pot pies

    A star rating of 3.9 out of 5.16 ratings

    Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that’s big on flavour but light on calories


  • Vegan carbonara

    A star rating of 5 out of 5.2 ratings

    Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan


  • Mushroom & thyme risotto

    A star rating of 4.3 out of 5.60 ratings

    Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish


  • Mushroom & chickpea burgers

    A star rating of 3.9 out of 5.51 ratings

    High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food


  • Mushroom brunch

    A star rating of 4.5 out of 5.42 ratings

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It’s comforting yet healthy, fibre rich and gluten-free too


  • Mushroom jacket potatoes

    A star rating of 4 out of 5.15 ratings

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for a filling lunch or supper


  • Feta-stuffed mushrooms with mustard slaw

    A star rating of 3.4 out of 5.9 ratings

    This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it’s 3 of your 5-a-day. It’s packed with wholegrain goodness too


  • Garlicky mushroom penne

    A star rating of 3.1 out of 5.63 ratings

    Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner


  • Quick steak & mushroom stroganoff

    A star rating of 3.5 out of 5.69 ratings

    It’s almost too good to be true… this deliciously creamy winter warmer is superhealthy too


  • Mushroom fajitas with avocado hummus

    A star rating of 4 out of 5.21 ratings

    Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions


  • Hearty mushroom soup

    A star rating of 4.3 out of 5.75 ratings

    A satisfying and low-fat vegetarian soup that’s a good source of folic acid


  • Vegan lasagne

    A star rating of 3.9 out of 5.22 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka


  • Mushroom, spinach & potato pie

    A star rating of 3.9 out of 5.69 ratings

    A low fat, superhealthy, vegetarian midweek meal – you can even freeze any leftovers for later


  • Creamy mushrooms on toast

    A star rating of 4.6 out of 5.44 ratings

    Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

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