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Sticky ginger-glazed ham hocks
A star rating of 4.7 out of 5.3 ratings[]Fan of glazed gammon at Christmas? By using ham hocks, the meat is more affordable and you get a higher ratio of glaze to meat – a win win!
Slow cooker beef brisket
A star rating of 4.8 out of 5.22 ratings[]Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Serve with golden ale gravy and horseradish mash.
One-pan piri piri chicken dinner
A star rating of 4.9 out of 5.48 ratings[]Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family’s tolerance. You can use a whole chicken instead, if you like
Pulled beef brisket
A star rating of 5 out of 5.1 rating[]Master slow-cooking meat with our pulled beef brisket. Soft, fork-tender pulled meat is guaranteed to impress without you needing to go to much effort- [] api.addSlot({“key”:”card”,”index”:”2″,”searchTerm”:null,”fullSearchTerm”:null}));]]>
Chicken legs with pesto, butter beans & kale
A star rating of 4 out of 5.21 ratings[]Prep this chicken dish with pesto, kale and butter beans in five minutes and with just five main ingredients. It makes a great family weeknight dish
Crisp Chinese pork belly
A star rating of 4.3 out of 5.34 ratings[]This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce
Baked buffalo chicken wings
A star rating of 4.7 out of 5.75 ratings[]Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier
Herby lamb cobbler
A star rating of 4.8 out of 5.122 ratings[]This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round
Curried brisket ramen
A star rating of 5 out of 5.1 rating[]Make a batch of curried brisket and freeze portions for another day, to use with noodles for a wonderful homemade ramen. Once defrosted, reheating is quick
Oxtail stew
A star rating of 4.7 out of 5.50 ratings[]Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties
Garlic beef
A star rating of 3.8 out of 5.5 ratings[]A cheap cut of beef transformed into a tender treat
Mustard-crusted breast of lamb
A star rating of 3.9 out of 5.10 ratings[]Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked
Chicken livers on toast
A star rating of 5 out of 5.6 ratings[]Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
Slow-cooker gochujang short ribs with apple slaw
A star rating of 3.7 out of 5.3 ratings[]Tuck into gochujang short ribs for a comforting winter warmer. With slow-cooked tender, juicy meat and tangy apple slaw, it’s perfect for relaxed entertaining
Buffalo wings with blue cheese dip
A star rating of 4.3 out of 5.12 ratings[]These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Portuguese braised steak & onions
A star rating of 3.8 out of 5.36 ratings[]In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Spanish beans with chicken & chorizo
A star rating of 4.8 out of 5.33 ratings[]This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it’s done
Cookery
Cheap cut recipes
02
Feb
Feb
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