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In this month’s issue
“It’s that time of year when I’m dreaming of getting away for a sunshine holiday. I’m not alone, right? It’s why we’re starting our new series of travel-focused guides to give us all something to look forward to. What better place to start than with the Florida Keys? Our guide to the best places to eat, drink and stay is sure to have you opening up your laptop and booking the first flight to the Sunshine State.
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But for now, I’m going to embrace the chilly evenings, and warm up with some thrifty comfort food – my post-Christmas bank balance will thank me for it. This issue also reveals the winner of our new Rising Stars competition, which scoured the nation for the brightest up-and-coming cooking talent. Georgia Hughes blew away our judges Max La Manna and Good Food’s Cassie Best with her creative use of a basic vegetable in her standout final dish. Be sure to give it a try, and watch out for the runners-up in coming months.”
Keith Kendrick, group magazines editor
Get the February magazine now:
Order a copy online from Mags Direct
Download a digital version of our February magazine
Subscribe to Good Food magazine and get your first five issues for £5
5 reasons to buy our February issue
1. Comfort on a budget
Keep cosy with our warming and budget-friendly family recipes, including a sticky banana and pecan skillet pudding, a curried butterbean stew and a creamy satay and squash curry.
2. Easy weekend bakes
Jane Dunn of Jane’s Patisserie shares three easy weekend baking projects – from cookie dough bars to tiramisu cupcakes and more.
3. 6 ingredient slow cooker
Make the most of your money-saving kitchen gadget with three recipes that only require six ingredients each.
4. Bistro hits
Discover our bistro-inspired recipes to impress this Valentine’s Day, with French classics including moules marnière, comté gougères and a cherry gâteau.
5. Celebrate Ramadan
Food writer Soha Darwish shares her recipes to share and enjoy when breaking your fast, from Middle Eastern favourite aubergine fattah to an orzo pasta soup.
Download our app
Become a confident cook with a range of meal plans, exclusive recipes, tutorials and celebrity chef takeovers. To download the app, search for Good Food on your app store and download your ad-free cooking companion today.
Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
Subscribe to Easy Cook
Looking for a great-value magazine packed with budget-friendly recipes? Look no further than Easy Cook, a sister title to Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you’ll pay just £5 for your first five issues!
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