High-protein vegan breakfasts

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Showing 1 to 14 of 14 results

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    Vegan bacon

    A star rating of 5 out of 5.1 rating

    Our vegan bacon is made with vital wheat gluten and packed with protein and spice – perfect to use as a plant-based bacon alternative


  • Vegan protein pancakes

    A star rating of 4.3 out of 5.8 ratings

    With 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam


  • Tofu scramble

    A star rating of 4.2 out of 5.19 ratings

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread


  • Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

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    Black beans & avocado on toast

    A star rating of 4.8 out of 5.39 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist


  • Vegan spinach omelette

    A star rating of 4 out of 5.3 ratings

    Try an omelette made with chickpea flour – it’s high in protein and gluten-free. The quantities here are for one, but the recipe is easily doubled


  • Breakfast peppers & chickpeas with tofu

    A star rating of 4 out of 5.3 ratings

    Enjoy this simple and healthy vegan breakfast which, thanks to the chickpeas, will keep you feeling full until lunchtime


  • Slow cooker breakfast beans

    A star rating of 3.7 out of 5.17 ratings

    Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They’re a good source of protein


  • Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds


  • Brazil nut refried beans

    A star rating of 4.7 out of 5.6 ratings

    Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast


  • Gigantes plaki

    A star rating of 4.8 out of 5.69 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough


  • Pumpkin seed butter

    A star rating of 5 out of 5.1 rating

    Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it’s even better than shop-bought


  • Pistachio & cardamom butter

    A star rating of 5 out of 5.2 ratings

    A storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods


  • Millet porridge with almond milk & berry compote

    A star rating of 4.6 out of 5.5 ratings

    Start your day with our millet porridge made with almond milk and a berry compote. With a nutty texture, millet is a grain that’s high in protein and gluten-free

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