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Vegan bacon
A star rating of 5 out of 5.1 rating
Our vegan bacon is made with vital wheat gluten and packed with protein and spice – perfect to use as a plant-based bacon alternative
Vegan protein pancakes
A star rating of 4.3 out of 5.8 ratingsWith 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam
Tofu scramble
A star rating of 4.2 out of 5.19 ratingsTry our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread
Vegan fry-up
A star rating of 4.2 out of 5.11 ratingsTry this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans
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Black beans & avocado on toast
A star rating of 4.8 out of 5.39 ratings
A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist
Vegan spinach omelette
A star rating of 4 out of 5.3 ratingsTry an omelette made with chickpea flour – it’s high in protein and gluten-free. The quantities here are for one, but the recipe is easily doubled
Breakfast peppers & chickpeas with tofu
A star rating of 4 out of 5.3 ratingsEnjoy this simple and healthy vegan breakfast which, thanks to the chickpeas, will keep you feeling full until lunchtime
Slow cooker breakfast beans
A star rating of 3.7 out of 5.17 ratingsEnjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They’re a good source of protein
Marinated tofu
A star rating of 0 out of 5.0 ratingsMarinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds
Brazil nut refried beans
A star rating of 4.7 out of 5.6 ratingsAdd crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast
Gigantes plaki
A star rating of 4.8 out of 5.69 ratingsSatisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough
Pumpkin seed butter
A star rating of 5 out of 5.1 ratingMake up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it’s even better than shop-bought
Pistachio & cardamom butter
A star rating of 5 out of 5.2 ratingsA storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods
Millet porridge with almond milk & berry compote
A star rating of 4.6 out of 5.5 ratingsStart your day with our millet porridge made with almond milk and a berry compote. With a nutty texture, millet is a grain that’s high in protein and gluten-free
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