api.setContext({“unitName”:”/176986657/bbcgoodfood.com/recipes/collection”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js”,”headerBidderTimeout”:3500,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:17,”percentageInView”:50},”targets”:{“configuration”:”live”,”cat”:[“collection”,”recipes”],”channel”:”recipes”,”format”:”standard”,”pageid”:”896952″,”primary_cat”:”collection”,”subcat”:”list”,”posttag”:[“gochujang”,”gochujang-recipes”],”cuisine”:[“korean”]},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:35,”mobileScaling”:0},”stitcher”:{“disableAllAdvertising”:false},”nativeAdvertiser”:”nova”,”promoPlacementId”:””,”permutiveConfig”:{“permutiveProjectId”:”99db7a95-b06a-4ea9-857c-f73ba0a25c19″,”permutiveApiKey”:”db07e0f0-8bb8-46c8-b714-291f2768d746″,”permutiveDomain”:”permutive.bbcgoodfood.com”,”permutiveModel”:{“category”:[“collection”,”recipes”],”subcategory”:[“list”],”channel”:”recipes”,”title”:”Gochujang recipes”,”article”:{“id”:”896952″,”description”:”Showcase this spicy Korean condiment in our range of flavour-packed recipes, from Tom Kerridge’s spatchcock chicken to gochujang-glazed celeriac and more”,”type”:”list”,”author”:”Helen Salter”,”tags”:[“Gochujang”,”gochujang recipes”]}}},”suppressionOptions”:{“@id”:”/v1/suppressions/3643960″,”@type”:”Suppression”,”disableAllAds”:false,”disableInTextAds”:false,”disableRtbAds”:false,”disableAdsOnPictures”:false,”disableStickyMobileBanner”:false,”disableSkimlinks”:false,”limitInTextAds”:false,”disableBurdaffiInText”:false,”disableBurdaffiWidgets”:false,”disableEdiplayerAds”:false,”disableEdiplayerAutoplay”:false,”disableEdiplayerPlaylist”:false,”disableEdiplayerInjection”:false,”disableOutbrain”:false,”disableRelatedContent”:false,”adultContent”:false}}));]]>
Showing 1 to 7 of 7 results
-
api.addSlot({“key”:”card”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));]]>
Spatchcock gochujang chicken
A star rating of 4.8 out of 5.4 ratings
Forget run-of-the-mill sausages and and burgers – light the barbecue for Tom Kerridge’s spiced spatchcock chicken. You can also cook it in the oven
-
api.addSlot({“key”:”card”,”index”:”2″,”searchTerm”:null,”fullSearchTerm”:null}));]]>
Slow-cooker gochujang short ribs with apple slaw
A star rating of 4.9 out of 5.8 ratings
Tuck into gochujang short ribs for a comforting winter warmer. With slow-cooked tender, juicy meat and tangy apple slaw, it’s perfect for relaxed entertaining
Gochujang & ginger beer glazed holiday ham
A star rating of 5 out of 5.2 ratingsMove over chilli sauce and sriracha: chilli-based gochujang has exploded in popularity. Here, we’ve used it to create a rich and spicy holiday ham
See more Gochujang recipes
api.addSlot({“key”:”inline”,”index”:”4″,”searchTerm”:null,”fullSearchTerm”:null}));]]>
api.addSlot({“key”:”mpu”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));]]>