Cookery

June Recipes

Posted on by Lynn
05
Jun

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Showing 1 to 24 of 60 results

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  • Epic summer salad

    A star rating of 4.9 out of 5.148 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast


  • Raspberry honey flapjacks

    A star rating of 4.9 out of 5.130 ratings

    Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date


  • Baked ratatouille & goat’s cheese

    A star rating of 4.8 out of 5.99 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won’t look back. It makes a great late summer dish and delivers three of your 5-a-day

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  • Chorizo, orzo & sweetcorn summer stew

    A star rating of 4.6 out of 5.69 ratings

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste


  • Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.21 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main


  • Lamb chops with hummus & roasted tomatoes

    A star rating of 4.3 out of 5.15 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta


  • Raspberry & white chocolate muffins

    A star rating of 5 out of 5.15 ratings

    Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they’re perfect served with a cuppa


  • Gooseberry crumble

    A star rating of 4.6 out of 5.20 ratings

    Make the most of a seasonal yield with a comforting crumble bake – a crunchy, buttery topping and fruity filling


  • Raspberry cake

    A star rating of 4.6 out of 5.11 ratings

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.


  • Roast new potatoes & radishes

    A star rating of 4.7 out of 5.18 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes


  • Ricotta, broccoli, & new potato frittata

    A star rating of 4 out of 5.26 ratings

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you’ll also have leftovers you can enjoy the next day


  • Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.34 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus


  • Asparagus, feta & dill quiche

    A star rating of 5 out of 5.1 rating

    Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it’s encased in a cheesy pastry and makes a perfect addition for a picnic


  • Strawberry smoothie

    A star rating of 4.7 out of 5.42 ratings

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It’s free from dairy, so it’s vegan too – making it a great start to anyone’s day


  • Pea, broad bean & rocket risotto with chicken

    A star rating of 4.4 out of 5.3 ratings

    This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There’s less waste, more flavour


  • Courgette curry with lemon rice

    A star rating of 3.8 out of 5.10 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic


  • Chicken & new potato traybake

    A star rating of 4.4 out of 5.49 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner


  • Summery stuffed squash

    A star rating of 4.8 out of 5.4 ratings

    Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that’s low in calories and bursting with flavour


  • Gooseberry fool

    A star rating of 4.8 out of 5.39 ratings

    Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes – great for a last minute dinner party

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Source

Lynn

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