Cookery

Polish recipes

Posted on by Lynn
28
May

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Showing 1 to 23 of 23 results

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    Piernik (Polish gingerbread)

    A star rating of 4.3 out of 5.10 ratings

    A classic Polish honey gingerbread cake is adapted by Edd Kimber. It’s layered with plum jam and coated in chocolate with sprinkles of edible gold


  • Pistachio cake

    A star rating of 3.5 out of 5.4 ratings

    Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest


  • Zapiekanki

    A star rating of 0 out of 5.0 ratings

    Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup


  • Polish apple cake (Szarlotka)

    A star rating of 4.6 out of 5.20 ratings

    This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar

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    Cauliflower purée

    A star rating of 0 out of 5.0 ratings

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar


  • Polish chocolate & walnut cake

    A star rating of 5 out of 5.1 rating

    This deliciously delicate chocolate layer cake is a truly showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts


  • Sauerkraut pierogi

    A star rating of 3.7 out of 5.6 ratings

    Variations on these delicious dumplings are found all over Eastern Europe. Olia’s are filled with tangy sauerkraut, crunchy cabbage and crispy shallots


  • Pomegranate salad

    A star rating of 0 out of 5.0 ratings

    Try this fruity salad for a light lunch or barbecue side. It’s studded with jewel-like pomegranate seeds and is quick to prepare


  • Polish doughnuts (Pączki)

    A star rating of 5 out of 5.1 rating

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness


  • Polish patties (kotlety)

    A star rating of 4.7 out of 5.3 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.


  • Bigos (Polish hunter’s stew)

    A star rating of 3.4 out of 5.3 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.


  • Pork & sauerkraut goulash

    A star rating of 5 out of 5.3 ratings

    Szegedin goulash is a classic that will please all lovers of sauerkraut. It’s excellent with dumplings, but you can also serve it with crusty bread


  • Raspberry mousse

    A star rating of 0 out of 5.0 ratings

    Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake


  • Mini bundt cakes

    A star rating of 0 out of 5.0 ratings

    Make these marbled sponges in less than an hour – they’re an effortless bake but will impress your friends and family


  • Braised stuffed cabbage

    A star rating of 3.9 out of 5.6 ratings

    Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish


  • Pork rib bortsch

    A star rating of 5 out of 5.1 rating

    Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Serve with our pampushky recipe


  • Beetroot & red cabbage sauerkraut

    A star rating of 0 out of 5.0 ratings

    Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too


  • Pierogi

    A star rating of 5 out of 5.2 ratings

    Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.


  • Homemade rye bread

    A star rating of 4.4 out of 5.20 ratings

    This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios


  • Cucumber & fennel salad

    A star rating of 4.4 out of 5.5 ratings

    This refreshing side salad is low-fat, superhealthy and full of summer flavour


  • Challah

    A star rating of 5 out of 5.18 ratings

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

See more Polish recipes

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Source

Lynn

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