Cookery

Chetna Makan recipes

Posted on by Lynn
29
Apr
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[]Showing 1 to 12 of 12 results

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    Chicken pasanda

    A star rating of 3.4 out of 5.5 ratings[]Enjoy this mild, creamy and aromatic chicken curry. Top with flaked almonds and serve alongside naan and rice. It’s guaranteed to become a family favourite


  • Rangoli cookies

    A star rating of 0 out of 5.0 ratings[]Mark Diwali, the Hindu festival of lights, with these cookies. The icing reflects the art of rangoli – geometric designs thought to invite luck and prosperity


  • Peanut lime salad

    A star rating of 4 out of 5.2 ratings[]Make this punchy peanut lime salad as a sharing platter. Whether you enjoy it on its own or with sides, this is something you’ll be making again and again


  • Quick chicken curry

    A star rating of 4.6 out of 5.12 ratings[]Whip up this speedy chicken curry, using simple techniques and staple storecupboard spices. It takes less than 10 mins to prepare – ideal for a midweek meal.

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  • Chicken & chickpea curry

    A star rating of 4.2 out of 5.14 ratings[]Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn’t require lots of effort. It’s great to freeze for busy days


  • Paneer chutney pakora

    A star rating of 5 out of 5.1 rating[]Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They’re crispy on the outside and super-soft in the middle


  • Paneer & cheddar sandwich

    A star rating of 0 out of 5.0 ratings[]Fan of a cheese sandwich? This paneer and cheddar version is one you must try. The caramelised onion, mustard and cumin seeds add another layer of flavour


  • Nutty atta laddoo

    A star rating of 0 out of 5.0 ratings[]Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like


  • Ajwain puri

    A star rating of 0 out of 5.0 ratings[]Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they’re flavoured with carom seeds


  • Boondi raita

    A star rating of 0 out of 5.0 ratings[]Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin


  • Alu tamatar masala

    A star rating of 4.7 out of 5.3 ratings[]Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices and curry leaves, it’s packed with flavour

[]See more Chetna Makan recipes

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Source

Lynn

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