Chef Tom Booton on the inspiration for his ‘all the

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  • Chef Tom Booton on the inspiration for his ‘all the chicken’ dish | BBC Good Food Podcast

How a supermarket rotisserrie chicken, French stick and salad cream – one of his favourite childhood treats – inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. This episode is ad-free and exclusive to BBC Good Food app subscribers.

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