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- Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk | BBC Good Food Podcast
Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that’s beloved by locals and cheese aficionados everywhere. This episode is ad-free and exclusive to BBC Good Food app subscribers.
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