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- James Whetlor is a man on a mission to encourage us to eat more goat | BBC Good Food Podcast
Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. This episode is ad-free and exclusive to BBC Good Food app subscribers.
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