Cookery

Weekend recipes

Posted on by Lynn
25
Aug

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Showing items 1 to 24 of 100


  • Chicken tikka masala

    A star rating of 4.5 out of 5.360 ratings

    This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.


  • Ultimate lemon meringue pie

    A star rating of 4.5 out of 5.404 ratings

    You can’t go wrong with a classic lemon meringue pie, and this easy recipe is particularly good


  • Beef wellington

    A star rating of 4.6 out of 5.273 ratings

    Gordon Ramsay’s version of the classic steak dish – a showstopping centrepiece on a special occasion


  • Flatbreads with brunch-style eggs

    A star rating of 4.9 out of 5.8 ratings

    Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen

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  • Frozen pineapple margarita

    A star rating of 0 out of 5.0 ratings

    When it’s sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time


  • Home-style chicken curry

    A star rating of 4.7 out of 5.738 ratings

    A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.


  • One-pan lamb with hasselback potatoes

    A star rating of 5 out of 5.22 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits


  • Slow-cooker beef pot roast

    A star rating of 4.3 out of 5.142 ratings

    Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.


  • Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.61 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.


  • Passion fruit mule

    A star rating of 5 out of 5.1 rating

    Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it’s a crowd-pleaser


  • Vegan cherry & almond brownies

    A star rating of 4.7 out of 5.63 ratings

    Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat


  • Spiced salmon with traybaked sag aloo

    A star rating of 4.9 out of 5.184 ratings

    Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that’s packed with omega-3 and ideal for feeding a crowd


  • Eggs benedict

    A star rating of 4.5 out of 5.44 ratings

    Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay’s recipe features poached eggs, parma ham and hollandaise on fluffy muffins


  • Frozen strawberry margarita

    A star rating of 5 out of 5.2 ratings

    Buy frozen or freeze fresh berries ahead of making this strawberry margarita, with a blend of tequila, triple sec, lime juice and strawberries


  • Beetroot hummus party platter

    A star rating of 4.8 out of 5.8 ratings

    This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking


  • Giant Yorkshire pudding Sunday lunch

    A star rating of 4.7 out of 5.17 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time


  • No-bake chocolate tart

    A star rating of 4.5 out of 5.251 ratings

    You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day


  • Coq au vin

    A star rating of 4.7 out of 5.83 ratings

    We’ve made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour


  • Limoncello mojito

    A star rating of 5 out of 5.2 ratings

    Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish with the remaining mint leaves to serve


  • Raspberry frangipane croissant bake

    A star rating of 4 out of 5.4 ratings

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too


  • Slow cooker beef bourguignon

    A star rating of 4.7 out of 5.119 ratings

    Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew


  • Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.30 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes


  • French toast bacon butties

    A star rating of 4.6 out of 5.16 ratings

    Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

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Source

Lynn

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