Cookery

Autumn pasta recipes

Posted on by Lynn
22
Aug

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Showing items 1 to 24 of 50


  • Creamy courgette lasagne

    A star rating of 4.6 out of 5.643 ratings

    Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It’s a great way to use courgettes when they’re in season


  • Creamy pumpkin pasta

    A star rating of 3.9 out of 5.37 ratings

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

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  • Air-fryer tuna pasta bake

    A star rating of 0 out of 5.0 ratings

    Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides


  • One-pot goulash pasta

    A star rating of 4.5 out of 5.11 ratings

    Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day


  • Chicken, squash & pesto lasagne

    A star rating of 4.9 out of 5.110 ratings

    This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake


  • Charred broccoli, lemon & walnut pasta

    A star rating of 4 out of 5.19 ratings

    Make this quick broccoli, lemon and walnut pasta with simple storecupboard ingredients. It’s healthy, low in fat and calories and full of texture and flavour


  • Aubergine & chilli tagliolini

    A star rating of 3.7 out of 5.7 ratings

    Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can’t find it, use linguine for this vegetarian pasta dish instead


  • Creamy pesto & kale pasta

    A star rating of 4.1 out of 5.62 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples


  • Butternut squash & sage macaroni cheese

    A star rating of 4.7 out of 5.43 ratings

    There’s little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.


  • Olive, cauliflower & harissa pasta

    A star rating of 5 out of 5.2 ratings

    Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy


  • Fennel spaghetti

    A star rating of 4.3 out of 5.21 ratings

    Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan


  • Nduja lasagne

    A star rating of 4.9 out of 5.7 ratings

    Update a classic lasagne with the help of nduja which brings extra richness to a family favourite. Enjoy with a fresh green salad on the side


  • Butternut squash & spinach lasagne

    A star rating of 4.4 out of 5.38 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted caramelised squash. Add in some sage and a little crunch from pine nuts for a comforting supper


  • Sausage & butternut squash shells

    A star rating of 4.4 out of 5.5 ratings

    Cook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish. It’s full of flavour and low cost too


  • Vegetable pasta bake

    A star rating of 5 out of 5.3 ratings

    Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days


  • Cauliflower mac & cheese

    A star rating of 4.2 out of 5.26 ratings

    Combine cauliflower cheese with macaroni and thyme for a comforting pasta bake that only takes 10 minutes to prepare


  • Creamy chicken, squash & pecan pasta

    A star rating of 4.2 out of 5.20 ratings

    This crowd-pleasing pasta is easy to make, healthy and satisfying with squash providing 1 of your 5-a-day and pecans stirred through, which add a nice crunch


  • Three-cheese meatball lasagne

    A star rating of 4.5 out of 5.68 ratings

    Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice

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Source

Lynn

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