Cookery

Autumn chicken recipes

Posted on by Lynn
22
Aug

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Showing items 1 to 24 of 60


  • Easy chicken casserole

    A star rating of 4.4 out of 5.171 ratings

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?


  • Chicken balti

    A star rating of 4.5 out of 5.107 ratings

    A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers


  • Healthy chicken katsu curry

    A star rating of 3.8 out of 5.93 ratings

    This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you’re following the Healthy Diet Plan then this a great dish to add to your repertoire

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  • Moroccan chicken stew

    A star rating of 4.6 out of 5.43 ratings

    This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment


  • Chicken stroganoff

    A star rating of 4.6 out of 5.24 ratings

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.


  • Roast chicken traybake

    A star rating of 4.5 out of 5.44 ratings

    This easy, healthy chicken traybake needs just 10 minutes prep, then you can pop in the oven and let the flavours of lime, garlic, paprika and thyme come together


  • Pressure cooker chicken stew

    A star rating of 4.9 out of 5.6 ratings

    Reduce the cooking time for chicken stew by making it in a pressure cooker. Low in calories and high in fibre, it’s an easy midweek meal for the whole family


  • Sticky chicken with rice and beans

    A star rating of 0 out of 5.0 ratings

    Use up a pack of thrifty chicken thighs with this filling dinner recipe. They’re coated in a honey glaze and served with spiced rice and beans


  • Chicken lasagne

    A star rating of 4.5 out of 5.7 ratings

    This pesto chicken lasagne recipe stretches a pack of chicken thighs into a big sharing pasta bake with a difference. It’s also a great way to use leftover chicken


  • Ginger chicken udon noodles

    A star rating of 4.6 out of 5.13 ratings

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it’s full of flavour


  • Chicken sausage pasta

    A star rating of 4 out of 5.4 ratings

    Enjoy our chicken sausage pasta for a midweek meal – it’s tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like


  • Japanese-style chicken curry

    A star rating of 4.7 out of 5.3 ratings

    Pair easy, comforting curry sauce with our tender, juicy brined chicken to make a Japanese-style chicken curry – serve with white rice and Japanese pickles


  • Brined roast chicken

    A star rating of 5 out of 5.1 rating

    Prep a brine using garlic and onion powder and brine your roast chicken in advance for more flavourful, tender meat. Use leftovers in your favourite dishes


  • Chicken chop suey

    A star rating of 4 out of 5.1 rating

    Forget the takeaway and make chicken chop suey at home. It takes less than 20 minutes to make – ideal for busy weeknights. Serve with noodles or rice

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Source

Lynn

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