60 summer fish recipes

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Showing items 1 to 24 of 60

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  Simple seafood chowder

  A star rating of 4.8 out of 5.107 ratings

  A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes – a hearty meal

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  Slow-cooker puttanesca squid

  A star rating of 5 out of 5.3 ratings

  Try a slow-cooked version of squid, inspired by classic Italian puttanesca sauce. It makes a hearty lunch with crusty bread

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  Rosti-topped fish pie

  A star rating of 4.3 out of 5.42 ratings

  Fish pie without the fuss – a good recipe for frozen white fish such as coley

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  Crab ravioli

  A star rating of 3.7 out of 5.9 ratings

  Making your own pasta for ravioli takes more effort but it’s worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

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  Lemon sole with sorrel sauce

  A star rating of 4.8 out of 5.4 ratings

  The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too

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  Seafood fideuà

  A star rating of 4.4 out of 5.6 ratings

  Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

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  Cocktail club oysters

  A star rating of 0 out of 5.0 ratings

  Top your seafood starter with preserved lemon, bitters and orange juice for a citrus-spiked oyster feast. No one could resist these sophisticated bites

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  Poor man’s vongole rosso

  A star rating of 4 out of 5.5 ratings

  A brilliantly healthy pasta dish that’s low calorie and rich in iron too, using budget-friendly cockles instead of clams

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  Classic chunky fish cakes

  A star rating of 4.3 out of 5.14 ratings

  Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you need

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  Crab curry

  A star rating of 5 out of 5.1 rating

  Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note

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  Pan-fried Dover sole

  A star rating of 5 out of 5.3 ratings

  This mouth-watering recipe for pan-fried Dover sole, paired with tender new potatoes and a fresh tomato compote is the perfect fish supper for two

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  Spiced bulgur pilaf with fish

  A star rating of 4.8 out of 5.39 ratings

  Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot – full of iron, fibre and 2 of your 5 -a-day

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  Pomegranate oysters

  A star rating of 0 out of 5.0 ratings

  Try our take on oysters by adding fresh pomegranate seeds, a zesty squeeze of lime and sweet pomegranate molasses. They make an eye-catching starter

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  Tandoori spiced sea bream

  A star rating of 4.8 out of 5.24 ratings

  Simple to prep but with pretty special results, this Indian-inspired menu from MasterChef winner Dhruv Baker makes a romantic meal for two

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  Spicy squid ragu with pasta & clams

  A star rating of 5 out of 5.3 ratings

  Enjoy this spicy squid ragu on its own like a tapa or with chips – you can also swap the squid out for different seafood, if you like

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  Creamy fish curry

  A star rating of 4.8 out of 5.29 ratings

  Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish

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