Cookery

Fenugreek recipes

Posted on by Lynn
27
Jun

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Showing items 1 to 24 of 38


  • Old Delhi-style butter chicken

    A star rating of 4.9 out of 5.81 ratings

    Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world


  • Dhal makhani

    A star rating of 4.1 out of 5.13 ratings

    Make no excuses for how rich this delicious black dhal is – it’s a comforting celebration dish


  • Classic butter chicken

    A star rating of 4.9 out of 5.33 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce


  • Pot-roast Bombay chicken

    A star rating of 4.7 out of 5.86 ratings

    Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

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  • Chickpea, spinach & almond butter bowl

    A star rating of 4.7 out of 5.22 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice


  • Cauliflower curry

    A star rating of 4.9 out of 5.49 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there’s no waste. It’s addictive and easy to make


  • Spiced aubergine bake

    A star rating of 4.6 out of 5.57 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal


  • Kerala prawn curry

    A star rating of 4.2 out of 5.85 ratings

    Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!


  • 30-minute chicken curry

    A star rating of 5 out of 5.6 ratings

    Make a speedy chicken curry. The spices are storecupboard staples, the technique simple, and it takes less than 10 mins to prepare – ideal for a midweek meal.


  • Masala spatchcock chicken

    A star rating of 3 out of 5.2 ratings

    Welcome warmer spring and summer days with our masala spatchcock chicken cooked on the barbecue. It’s ideal for an alternative Sunday lunch


  • Paneer makhani

    A star rating of 4.5 out of 5.8 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket


  • Keralan hake curry

    A star rating of 3.9 out of 5.18 ratings

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander


  • Channa bhatura

    A star rating of 5 out of 5.3 ratings

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note


  • Spiced paneer

    A star rating of 4 out of 5.30 ratings

    Indian cheese paneer makes a great vegetarian dish as it holds its form – flavour with fenugreek and garam masala


  • Beef bhuna

    A star rating of 4 out of 5.6 ratings

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It’s a great family dish and ideal for a special occasion, such as Eid


  • Easy butter chicken

    A star rating of 4 out of 5.226 ratings

    Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep


  • Next level tikka masala

    A star rating of 4.7 out of 5.66 ratings

    Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version


  • Spiced salmon coulibiac

    A star rating of 4.7 out of 5.8 ratings

    This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli


  • Crab curry

    A star rating of 5 out of 5.1 rating

    Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note


  • One-pot paneer curry pie

    A star rating of 4.8 out of 5.36 ratings

    What’s more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid


  • Lamb bhuna

    A star rating of 4.9 out of 5.34 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

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Source

Lynn

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