Okra recipes
Okra joins forces with dahl in this comforting vegetarian dish, perfect as a main or side dish. For more inspiration find more of our best dhal recipes.
London’s Riding House Café in Bloomsbury coats okra in semolina, deep-fries it and serves it with a yuzu ponzu dip.
Find more of our impressive starter and sharing dishes.
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. Okra really shines when you add Himalayan pink salt to the mix.
Okra’s subtleness works well with strong flavours. This recipe with bulgar wheat, mint, parsley and lemon is ideal.
If you like the look of this, check out this honey and sesame halloumi with jalapeño yogurt and tabbouleh.
This flavourful veggie curry proves how delicious okra can be. Plus, it will be on the table in just 30 minutes.
Take a browse through more of our vegetarian curry recipes and vegan curry recipes.
