=0;i–){var n=o[i];if(p===n.name){return n}}return undefined}function g(){if(k){if(k.getEntriesByType){return k.getEntriesByType(“mark”)}else{if(k.webkitGetEntriesByType){return k.webkitGetEntriesByType(“mark”)}}}return a}return{mark:b,measure:m,gaMarks:a,gaMeasures:d}})();LUX.ns=(Date.now?Date.now():+(new Date()));LUX.ac=[];LUX.cmd=function(a){LUX.ac.push(a)};LUX.init=function(){LUX.cmd([“init”])};LUX.send=function(){LUX.cmd([“send”])};LUX.addData=function(a,b){LUX.cmd([“addData”,a,b])};LUX_ae=[];window.addEventListener(“error”,function(a){LUX_ae.push(a)});LUX_al=[];if(“function”===typeof(PerformanceObserver)&&”function”===typeof(PerformanceLongTaskTiming)){var LongTaskObserver=new PerformanceObserver(function(c){var b=c.getEntries();for(var a=0;a[]olive podcast how to be an affineur | olivemagazine api.setContext({“unitName”:”/176986657/olivemagazine.com/guides/guides”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js”,”headerBidderTimeout”:1750,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:20,”percentageInView”:50},”consentProvider”:””,”targets”:{“configuration”:”live”,”cat”:[“guides”],”channel”:”guides”,”format”:”standard”,”pageid”:”205734″,”primary_cat”:”guides”,”subcat”:”article”,”posttag”:[“podcast”,”podcast”]},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:1000,”mobileScaling”:0},”stitcher”:{},”nativoTargets”:{“cat”:[“guides”],”channel”:”guides”,”format”:”standard”,”pageid”:”205734″,”primary_cat”:”guides”,”subcat”:”article”,”posttag”:[“podcast”,”podcast”],”author”:”Janine Ratcliffe”,”title”:”olive podcast: 10 things you need to know about being an affineur”}})); ]]> { const e = typeof t.data === ‘string’; let o = {}; if (e) { try { o = JSON.parse(t.data); } catch (t) {} } else o = t.data; const n = _typeof(o) === ‘object’ ? o.__tcfapiCall : null; n && window.__tcfapi(n.command, n.version, ((o, r) => { const a = { __tcfapiReturn: { returnValue: o, success: r, callId: n.callId, }, }; t && t.source && t.source.postMessage && t.source.postMessage(e ? JSON.stringify(a) : a, ‘*’); }), n.parameter); }), !1)); }; typeof module !== ‘undefined’ ? module.exports = t : t(); }()); ]]> { if (!removeSuccess) { const error = new Error(‘removeEventListener failure in TCFAPI’); console.error(error); } }, tcData.listenerId); } }); ]]>
This week @missj9 is joined by cheese expert and affineur Perry Wakeman as he shares 10 things you need to know about the art of affinage (maturing cheese) and how time, conditions and lots of TLC all play their part in the finished product.
