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Showing items 1 to 24 of 40
Sardine tomato pasta with gremolata
A star rating of 0 out of 5.0 ratingsEnjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it’s a healthy dish that’s low on calories and fat
Ginger chicken udon noodles
A star rating of 5 out of 5.2 ratingsServe up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it’s full of flavour
Thai red duck with sticky pineapple rice
A star rating of 4 out of 5.11 ratingsMarinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner
Piri-piri prawn wrap
A star rating of 3.8 out of 5.4 ratingsFlavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce
Prawn, fennel & rocket risotto
A star rating of 4.3 out of 5.43 ratingsThis prawn and fennel risotto gets a little extra kick from lemon zest and and rocket – perfect for a dinner party
Oven-roasted sweet potatoes
A star rating of 5 out of 5.2 ratingsMake perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Cod & olive tagine with brown rice
A star rating of 4.5 out of 5.2 ratingsMake the most of cod in this delicately spiced, aromatic tagine that’s low in fat and calories. Like other seafood, cod is a useful source of iodine
Tteokbokki (spicy rice cakes)
A star rating of 5 out of 5.1 ratingTry these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast
Oven-baked fish & chips
A star rating of 4.6 out of 5.28 ratingsGive this classic combination a healthy makeover by oven cooking the ingredients instead of frying
Corn, coconut & lentil chowder
A star rating of 4.3 out of 5.8 ratingsServe up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system
Spicy red lentil chilli with guacamole & rice
A star rating of 4 out of 5.2 ratingsServe vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner
Chilli pepper pumpkin with veg
A star rating of 4.4 out of 5.5 ratingsThis five-spice roasted squash dish is healthy and simple – the perfect midweek supper
Fruity skewers with yogurt dip
A star rating of 5 out of 5.2 ratingsMake these yummy fruit skewers with kids. The recipe guides children through the basics of using a knife to help them build confidence in key kitchen skills
Summer pea pasta
A star rating of 3.6 out of 5.7 ratingsNo time to cook? This light, fresh pasta dish is ready to eat in 15 minutes
Miso steak
A star rating of 4.5 out of 5.28 ratingsSteak doesn’t have to be a heavy meal – give it a Japanese-style marinade for a low-fat supper
Low-fat roasties
A star rating of 4 out of 5.14 ratingsEnjoy these guilt-free roast potatoes – they contain around 6g fat compared to the usual 14g!
Ceviche
A star rating of 4.7 out of 5.19 ratingsThis Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Mushroom & thyme risotto
A star rating of 4.3 out of 5.60 ratingsUsing a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Mango & passion fruit meringue roulade
A star rating of 4.4 out of 5.29 ratingsThrowing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it’s low in fat and gluten-free
Miso brown rice & chicken salad
A star rating of 4 out of 5.14 ratingsLow in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
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