=0;i–){var n=o[i];if(p===n.name){return n}}return undefined}function g(){if(k){if(k.getEntriesByType){return k.getEntriesByType(“mark”)}else{if(k.webkitGetEntriesByType){return k.webkitGetEntriesByType(“mark”)}}}return a}return{mark:b,measure:m,gaMarks:a,gaMeasures:d}})();LUX.ns=(Date.now?Date.now():+(new Date()));LUX.ac=[];LUX.cmd=function(a){LUX.ac.push(a)};LUX.init=function(){LUX.cmd([“init”])};LUX.send=function(){LUX.cmd([“send”])};LUX.addData=function(a,b){LUX.cmd([“addData”,a,b])};LUX_ae=[];window.addEventListener(“error”,function(a){LUX_ae.push(a)});LUX_al=[];if(“function”===typeof(PerformanceObserver)&&”function”===typeof(PerformanceLongTaskTiming)){var LongTaskObserver=new PerformanceObserver(function(c){var b=c.getEntries();for(var a=0;a[]olive podcast vegan Jamaican cooking | olivemagazine { const e = typeof t.data === ‘string’; let o = {}; if (e) { try { o = JSON.parse(t.data); } catch (t) {} } else o = t.data; const n = _typeof(o) === ‘object’ ? o.__tcfapiCall : null; n && window.__tcfapi(n.command, n.version, ((o, r) => { const a = { __tcfapiReturn: { returnValue: o, success: r, callId: n.callId, }, }; t && t.source && t.source.postMessage && t.source.postMessage(e ? JSON.stringify(a) : a, ‘*’); }), n.parameter); }), !1)); }; typeof module !== ‘undefined’ ? module.exports = t : t(); }()); ]]> { if (!removeSuccess) { const error = new Error(‘removeEventListener failure in TCFAPI’); console.error(error); } }, tcData.listenerId); } }); ]]> api.setContext({“unitName”:”/176986657/olivemagazine.com/article/olive-podcast-jamaican-vegan-cooking”,”headerBidder”:”prebid”,”headerBidderUrl”:”//micro.rubiconproject.com/prebid/dynamic/7959.js”,”headerBidderTimeout”:1750,”adRefresh”:{“enabled”:false,”excludedOrderIds”:[2754193328,2728546557,2777270073,476475177,2740501331],”durationInView”:20,”percentageInView”:50},”consentProvider”:””,”targets”:{“configuration”:[“live”]},”lazyLoading”:{“enabled”:false,”renderMarginPercent”:1000,”mobileScaling”:0}})); ]]>
This week chef and author Denai Moore takes us through 10 things you need to know about Jamaican vegan cooking and shares how she’s putting her plant-based twist on some traditional and modern recipes.
