Cookery

Healthy potato recipes

Posted on by Lynn
28
Jan

{ if (!listenerSuccess) { const error = new Error(‘addEventListener failure in TCFAPI’); console.error(error); return; } if ( ([‘useractioncomplete’, ‘tcloaded’].includes(tcData.eventStatus)) && tcData.purpose.consents[1] ) { const script = document.createElement(‘script’); script.async = true; script.defer = false; script.fetchpriority = ‘high’; script.src = ‘//micro.rubiconproject.com/prebid/dynamic/7959.js’; document.head.appendChild(script); window.__tcfapi(‘removeEventListener’, 2, (removeSuccess) => { if (!removeSuccess) { const error = new Error(‘removeEventListener failure in TCFAPI’); console.error(error); } }, tcData.listenerId); } }); ]]>

Showing items 1 to 24 of 29


  • Curried chicken & new potato traybake

    A star rating of 4.3 out of 5.91 ratings

    A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper


  • Ricotta, broccoli, & new potato frittata

    A star rating of 4 out of 5.22 ratings

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you’ll also have leftovers you can enjoy the next day


  • Parmentier potatoes

    A star rating of 0 out of 5.0 ratings

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make


  • Mushroom & potato soup

    A star rating of 4.3 out of 5.26 ratings

    Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work


  • Roast new potatoes & radishes

    A star rating of 4.8 out of 5.16 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes


  • Healthy potato salad

    A star rating of 4.5 out of 5.11 ratings

    Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic


  • Mushroom jacket potatoes

    A star rating of 4 out of 5.15 ratings

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for a filling lunch or supper


  • Chicken & new potato traybake

    A star rating of 4.4 out of 5.44 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner


  • Crispy roast potatoes

    A star rating of 4.7 out of 5.11 ratings

    We’ve created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team’s top tips to take this classic side dish from standard to sensational


  • Vegan mushroom & potato hash

    A star rating of 3.5 out of 5.2 ratings

    Make this mushroom and potato hash for a healthier breakfast. Mushrooms are a great addition in a vegan diet, as they’re one of the few plant-based sources of vitamin D


  • Courgette, potato & cheddar soup

    A star rating of 4.7 out of 5.306 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they’re in season. Plus it’s freezable, so you can make it in summer and enjoy all year


  • Potato rösti

    A star rating of 4.4 out of 5.22 ratings

    This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg


  • Baked potatoes with spicy dhal

    A star rating of 4.6 out of 5.26 ratings

    Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney


  • Italian potato salad

    A star rating of 5 out of 5.7 ratings

    Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes


  • Potato & paprika tortilla

    A star rating of 4.4 out of 5.12 ratings

    This thick, traditional Spanish omelette is bulked out with new potatoes and flavoured with herbs


  • Hasselback potato gratin

    A star rating of 4.9 out of 5.11 ratings

    A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely


  • Mushroom, spinach & potato pie

    A star rating of 3.9 out of 5.69 ratings

    A low fat, superhealthy, vegetarian midweek meal – you can even freeze any leftovers for later


  • Lighter fennel & potato gratin

    A star rating of 4.6 out of 5.5 ratings

    This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping


  • Indian potato pie

    A star rating of 4.3 out of 5.39 ratings

    This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead


  • Cullen skink

    A star rating of 4.7 out of 5.56 ratings

    Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2023

Source

Lynn

Leave a Reply