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Interested in trying our FREE 7-day healthy diet plan? Click here and choose between our meat-eaters’, vegetarian or vegan meal plans.
Showing items 1 to 24 of 37
Vegan mushroom & potato hash
A star rating of 3.5 out of 5.2 ratingsMake this mushroom and potato hash for a healthier breakfast. Mushrooms are a great addition in a vegan diet, as they’re one of the few plant-based sources of vitamin D
Vegan chickpea curry jacket potatoes
A star rating of 4.7 out of 5.73 ratingsGet some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour.
Vegan leek & potato soup
A star rating of 4.8 out of 5.5 ratingsTry this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread
Sesame parsnip & wild rice tabbouleh
A star rating of 4.6 out of 5.18 ratingsGet your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day
Sweet potato & cauliflower lentil bowl
A star rating of 4.4 out of 5.30 ratingsWhip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day
5-ingredient falafel
A star rating of 2.5 out of 5.22 ratingsMake falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned
Socca pancakes with hummus & lemony onions
A star rating of 0 out of 5.0 ratingsEnjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients
Danish-style yellow split pea soup
A star rating of 3.7 out of 5.7 ratingsFill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal
Spinach falafel & hummus bowl
A star rating of 4.2 out of 5.10 ratingsMake this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It’s packed with nutrients for a healthy supper
Vegan kebabs with avocado dressing
A star rating of 4.9 out of 5.6 ratingsPile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
Veggie hummus pasta salad
A star rating of 4.3 out of 5.4 ratingsMake your own hummus in this family pasta salad. Dish up for little ones first, then scatter with pul biber chilli flakes and crumbled feta for the grown-ups
Vegan three-bean chilli with potato jackets
A star rating of 4.8 out of 5.10 ratingsThis healthy baked potato filling provides four of your 5-a-day in each serving, plus iron, vitamin C and fibre, and plenty of flavour from storecupboard spices
Fennel, roast lemon & tomato salad
A star rating of 4.7 out of 5.8 ratingsCombine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Spaghetti puttanesca with red beans & spinach
A star rating of 4.4 out of 5.24 ratingsGet four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it’s quick, easy and full of nutrients
Corn & split pea chowder
A star rating of 4.3 out of 5.24 ratingsCook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt
Griddled vegetables with melting aubergines
A star rating of 4.9 out of 5.8 ratingsPack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it’s delicious griddled on the hob or cooked on the barbecue
Avocado hummus & crudités
A star rating of 4 out of 5.9 ratingsGet all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado
Easy vegan tacos
A star rating of 4.8 out of 5.19 ratingsMake these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa
Lentil fritters
A star rating of 3.1 out of 5.11 ratingsRustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They’re healthy, low-fat and packed with nutrients
Linguine with avocado, tomato & lime
A star rating of 3.8 out of 5.103 ratingsUse guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it’s healthy.
Squash & spinach fusilli with pecans
A star rating of 3.8 out of 5.26 ratingsYou don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy
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