Cookery

Healthy roast recipes

Posted on by Lynn
26
Jan

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Showing items 1 to 24 of 26


  • Healthy Easter lamb

    A star rating of 5 out of 5.2 ratings

    Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon


  • Healthy roast turkey crown

    A star rating of 4.8 out of 5.4 ratings

    Roast a turkey crown if you’re catering to fewer people this Christmas. It’s also a lighter option if you don’t want to overindulge on the big day


  • Whole roast chicken with braised roots & peas

    A star rating of 5 out of 5.3 ratings

    Layer swede, potato and leeks to roast alongside a chicken for a healthy dinner. A whole chicken is budget-friendly as it can provide leftovers for the week


  • Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.160 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions


  • Roast chicken with lemon & rosemary roots

    A star rating of 4.4 out of 5.6 ratings

    You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste


  • Roast chicken & roots

    A star rating of 4.3 out of 5.11 ratings

    This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day


  • Crispy roast potatoes

    A star rating of 4.7 out of 5.11 ratings

    We’ve created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team’s top tips to take this classic side dish from standard to sensational


  • Easy roasted cauliflower

    A star rating of 4.8 out of 5.17 ratings

    This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe


  • Roasted asparagus

    A star rating of 4 out of 5.4 ratings

    Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest


  • Honey-glazed carrots

    A star rating of 4.3 out of 5.26 ratings

    Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast


  • Garlic roast potatoes

    A star rating of 5 out of 5.3 ratings

    Crispy roasties are essential to any Sunday dinner. Everyone’s favourite side can only be improved by roasting in goose fat, with garlic and herbs


  • Roast Parmesan parsnips

    A star rating of 4.5 out of 5.6 ratings

    For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish


  • Honey-roasted swede with chilli & cumin

    A star rating of 5 out of 5.8 ratings

    This versatile root vegetable can be roasted like a potato – with a drizzle of honey and sprinkling of spice you get a very special side dish


  • Warm spring vegetables

    A star rating of 4.9 out of 5.10 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast


  • Smashed roasties

    A star rating of 4.9 out of 5.7 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!


  • Lemon & thyme baby carrots

    A star rating of 5 out of 5.2 ratings

    Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus


  • Herby fondant potatoes

    A star rating of 0 out of 5.0 ratings

    Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish


  • Mini hasselbacks with dill

    A star rating of 5 out of 5.1 rating

    Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew

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Source

Lynn

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