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Showing items 1 to 24 of 28
Veggie chilli
A star rating of 4.1 out of 5.25 ratingsThe easiest chilli you’ll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies – it’s 4 of your 5-a-day too!
Butternut chilli
A star rating of 4.7 out of 5.107 ratingsThis Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
Easy vegetarian chilli
A star rating of 4.7 out of 5.6 ratingsRustle up our easy vegetarian chilli. It’s a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.626 ratingsThis warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings
Mixed bean chilli with wedges
A star rating of 4.7 out of 5.143 ratingsA warming bowl of vegetarian chilli makes for great comfort food. Serve with potato wedges for a healthy weeknight supper, and be sure to make extra for the freezer
Black bean chilli
A star rating of 4.5 out of 5.159 ratingsThis flavoursome vegetarian chilli is great for casual entertaining – just lay everything out and let people add their own toppings
Bean & pepper chilli
A star rating of 4.7 out of 5.91 ratingsUse your choice of storecupboard pulses to make this healthy vegan chilli. Swapping meat for beans keep this one-pot recipe cheap to make and filling, too
Vegetable & bean chilli
A star rating of 4.5 out of 5.61 ratingsThis healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables
Double bean & roasted pepper chilli
A star rating of 4.7 out of 5.270 ratingsThis warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.
Chipotle bean chilli with baked eggs
A star rating of 4.7 out of 5.36 ratingsBlack beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Quick chilli bean wraps
A star rating of 4.8 out of 5.30 ratingsThese vegetarian Mexican wraps are self-assembled – great fun for all the family. Easily doubled for a crowd, too
Veggie protein chilli
A star rating of 4.7 out of 5.13 ratingsA protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook
Spicy chilli bean soup
A star rating of 4.8 out of 5.46 ratingsThere’s minimal prep time to make this hearty bean soup, which works just as well as an easy dinner or packed in a flask for lunch
Microwave chilli
A star rating of 4.5 out of 5.20 ratingsFor a super speedy supper, try Jack Monroe’s vegetarian kidney bean chilli – a great way to get 2 of your 5-a-day in this microwavable, midweek meal
Chilli bean baguettes
A star rating of 3.8 out of 5.5 ratingsChilli beans spice up a baguette filling – this recipe is a good source of folic acid and costs around 70p a head
Vegetarian enchiladas
A star rating of 4.5 out of 5.237 ratingsPack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
Tex-Mex burrito
A star rating of 4.3 out of 5.22 ratingsA speedy vegetarian dish – ideal as a last-minute, midweek supper
Vegan chilli
A star rating of 4.7 out of 5.226 ratingsOur healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Muffin tin chilli pots
A star rating of 4.8 out of 5.8 ratingsThis speedy tortilla supper counts as 3 of your 5 a day and needs just four ingredients. It doesn’t get much easier than this veggie storecupboard meal
Microwave kale & chilli eggs
A star rating of 2.5 out of 5.16 ratingsWhip up Jack Monroe’s healthy vegetarian dish for one in under 10 minutes – a low-calorie option for breakfast, lunch or dinner
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